Best Chef Recipes

The Best Chef Inspired Recipes

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • BBQ
    • Desserts
    • Salads
    • Soups and Stews
  • Articles
  • Ingredients
  • Recommended Products
    • Cookware
    • Small Kitchen Appliances
    • Knives & Cutting Tools
    • Cooking Utensils & Gadgets
    • Pastry & Baking Supplies
    • Spices & Seasonings
    • Cookbooks
    • Eco-Friendly Kitchen Products
    • BBQ and Outdoor Supplies
  • Privacy Policy
    • Cookie Policy
    • Terms of Service
  • Contact Us
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Appetizers, Dinner, Lunch, Recipes, Salads  /  May 27, 2023
by Scott Stokes

Cuban Mojo Pulled Pork with Citrus-Avocado Salad

Recent Posts

  • Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
  • Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
  • Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
  • The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
  • White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

  • Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese

    Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese

  • Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese Filling

    Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese Filling

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache

    S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache

  • Chefs Shouldn’t Play with Burnout.

    Chefs Shouldn’t Play with Burnout.

  • Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

    Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

  • Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream

    Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream

  • Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

    Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

    Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

  • Mediterranean Feta and Olive Cobb Salad

    Mediterranean Feta and Olive Cobb Salad

  • Three-Bean Chipotle Chili and Crispy Cornbread Topping

    Three-Bean Chipotle Chili and Crispy Cornbread Topping

Did You Know?

Ingredient Pairings

Watermelon and feta cheese make a refreshing and unexpected combination. The sweet and juicy taste of watermelon pairs well with the salty and tangy flavor of feta cheese, creating a unique and delicious salad or appetizer.

Food Facts

Grapes explode when heated in the microwave. The water content inside the grape turns into steam and creates pressure, causing the grape to burst.

Cooking Tips

Use a meat thermometer to ensure your meat is cooked to the desired level of doneness. This helps avoid overcooking or undercooking and ensures food safety.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Learning to properly preserve foraged foods is essential to enjoy them year-round. Techniques like drying, pickling, or making jams and jellies can help you preserve the flavors of the season for later use.

Baking Hacks

When making pastry dough, use ice-cold water to help keep the dough cold and maintain its flakiness. Cold water slows down the formation of gluten in the dough.

Culinary Terms

Flambé is a dramatic cooking technique where alcohol, such as brandy or rum, is poured over a dish and ignited to create a burst of flames. It adds a unique flavor and presentation to certain dishes.

  • Elara by LyraThemes
  • Made by LyraThemes.com
Best Chef Recipes Cookie Consent with Real Cookie Banner