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Honey Sriracha Bacon-Wrapped Pork Tenderloin Bites

Appetizers, Recipes / June 12, 2023

by Scott Stokes

Honey Sriracha Bacon-Wrapped Pork Tenderloin Bites

Spicy Sriracha Honey Glazed Chicken Skewers with Lime Cilantro Dip

Appetizers, Recipes / June 11, 2023

by Scott Stokes

Spicy Sriracha Honey Glazed Chicken Skewers with Lime Cilantro Dip

Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

Breakfast, Brunch, Recipes / June 9, 2023

by Scott Stokes

Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

Desserts, Recipes / June 8, 2023

by Scott Stokes

Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

Desserts, Recipes / June 8, 2023

by Scott Stokes

Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

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Did You Know?

Ingredient Pairings

Garlic and ginger are commonly paired together in many Asian dishes. The pungent and savory flavor of garlic complements the zesty and aromatic taste of ginger, resulting in a delicious combination of flavors.

Food Facts

Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

Cooking Tips

To prevent a pie crust from becoming soggy when filling it with wet ingredients, brush the crust with a beaten egg white before adding the filling. This creates a barrier and helps maintain a crisp crust.

Ingredient Spotlight

Mango is a tropical fruit known for its juicy, sweet flavor and vibrant color. It can be enjoyed fresh, added to fruit salads, blended into smoothies, or used in both sweet and savory dishes. Mango is popular in Asian, Latin American, and Caribbean cuisines.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

If you don't have a rolling pin for rolling out dough, you can use a wine bottle or a smooth glass bottle as a substitute. Just make sure it's clean and free of any residues.

Culinary Terms

Roasting is a dry-heat cooking method that involves cooking food, usually meat or vegetables, in an oven at a high temperature. It helps develop a caramelized exterior and enhances flavors.

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