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Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers
Chef Articles  /  December 23, 2025
by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Recent Posts

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  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
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  • Dungeness Crab and Roasted Sweet Corn Winter Stew
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  • Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub

    Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub

  • Caprese Skewers with Pesto-Grilled Halloumi Cheese and Balsamic Reduction

    Caprese Skewers with Pesto-Grilled Halloumi Cheese and Balsamic Reduction

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Pecan Pie Buttermilk Pancakes with Maple Syrup

    Pecan Pie Buttermilk Pancakes with Maple Syrup

  • Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

    Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint

    Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint

  • Maple Glazed Salmon in Smoked Boar Bacon Cream

    Maple Glazed Salmon in Smoked Boar Bacon Cream

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Vada Pav Bhaji

    Vada Pav Bhaji

  • Mediterranean Feta and Olive Cobb Salad

    Mediterranean Feta and Olive Cobb Salad

  • Winter Stews of the Pacific Northwest

    Winter Stews of the Pacific Northwest

Did You Know?

Ingredient Pairings

Broccoli and cheese make a delightful combination, as the creamy richness of the cheese complements the earthiness of broccoli. This pairing is commonly used in dishes like broccoli-cheddar soup and casseroles.

Food Facts

The world's most expensive spice is saffron, which comes from the delicate threads of the crocus flower. It takes about 75,000 saffron blossoms to produce one pound of saffron threads.

Cooking Tips

Use a meat thermometer to ensure your meat is cooked to the desired level of doneness. This helps avoid overcooking or undercooking and ensures food safety.

Ingredient Spotlight

Honey is a natural sweetener produced by bees from flower nectar. It has a distinct flavor that can range from mild to rich and floral, depending on the source. Honey is used in baking, dressings, marinades, and as a topping for various dishes.

Foraging Facts

It's important to be aware of protected species and local regulations when foraging. Some plants and mushrooms may be protected due to their rarity or ecological significance. Familiarize yourself with local laws and restrictions before venturing out.

Baking Hacks

For even browning of bread or cakes, place the baking pan in the center of the oven. This ensures balanced heat distribution and prevents uneven browning.

Culinary Terms

Steaming is a gentle cooking technique where food is cooked by the steam generated from boiling water. It preserves nutrients and produces moist and tender results.

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