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Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream
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Baked Brie with Fig and Prosciutto Jam served with Crostini
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese
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Chefs Shouldn’t Play with Burnout.
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Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
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Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle
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Creamy Shrimp Carbonara with Roasted Garlic
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Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
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Three-Bean Chipotle Chili and Crispy Cornbread Topping
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Steamed Lime Chili Snapper with Thai Herb Salad
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Sinigang sa Salmon (Salmon Sinigang)