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Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion
Recipes, Salads  /  June 22, 2023
by Scott Stokes

Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion

Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu

Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce

Peanut Butter Banana Smoothie Bowl with Granola and Dark Chocolate Drizzle
Breakfast, Recipes  /  June 9, 2023
by Scott Stokes

Peanut Butter Banana Smoothie Bowl with Granola and Dark Chocolate Drizzle

Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce and Herbs
Appetizers, Recipes  /  May 17, 2023
by Scott Stokes

Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce and Herbs

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Did You Know?

Ingredient Pairings

Mint and chocolate are a classic pairing that creates a refreshing and indulgent combination. The cool and minty flavor of mint complements the rich and sweet taste of chocolate, making it a popular choice for desserts.

Food Facts

Pineapples are not actually a single fruit, but a group of berries fused together. Each 'eye' on a pineapple is a separate flower with its own sweet juice.

Cooking Tips

Allow meat to rest for a few minutes after cooking before slicing or serving. This helps to retain the juices and results in a more tender and flavorful dish.

Ingredient Spotlight

Quinoa is a nutritious grain-like seed that is gluten-free and packed with protein. It has a nutty flavor and a light, fluffy texture. Quinoa can be used as a base for salads, added to soups, or served as a side dish.

Foraging Facts

Wild mushrooms come in a variety of shapes and sizes, and it's essential to learn to identify the edible ones from the poisonous ones before foraging. Joining a local mycological society or going on guided forays can help you safely explore the world of wild mushrooms.

Baking Hacks

For even browning of bread or cakes, place the baking pan in the center of the oven. This ensures balanced heat distribution and prevents uneven browning.

Culinary Terms

Basting is the process of brushing or spooning liquids, such as marinade or pan drippings, over food while it is cooking to add flavor and keep it moist.

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