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Baked Brie with Fig and Prosciutto Jam served with Crostini
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Baked Brie with Fig and Prosciutto Jam served with Crostini

Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise
Breakfast, Brunch, Recipes  /  May 20, 2023
by Scott Stokes

Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

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Did You Know?

Ingredient Pairings

Sage and butternut squash make a delightful pairing, as the earthy and slightly peppery flavor of sage enhances the sweetness of the squash. This combination is often used in comforting fall dishes like soups and risottos.

Food Facts

Peanuts are not actually nuts; they are legumes. They belong to the same family as beans, lentils, and soybeans.

Cooking Tips

Before grilling fish or delicate foods, lightly oil the grill grates to prevent sticking. This ensures easy flipping and helps maintain the integrity of the food.

Ingredient Spotlight

Garlic is a versatile ingredient that adds flavor to a wide range of dishes. It has a pungent, savory taste and a distinctive aroma. Whether used in sauces, marinades, or stir-fries, garlic adds depth and complexity to recipes.

Foraging Facts

Acorns, the nuts of oak trees, can be foraged and used as a versatile ingredient. However, acorns contain tannins that make them bitter and astringent. Proper processing, such as leaching or grinding, is necessary to remove the tannins and make them edible.

Baking Hacks

If you want to make a cake recipe into cupcakes, reduce the baking time by about 25%. Cupcakes bake faster than a whole cake due to their smaller size.

Culinary Terms

Rub is a mixture of herbs, spices, and seasonings that is applied to meat, poultry, or fish before cooking. It enhances flavor and creates a flavorful crust.

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