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Grilled Pineapple Coconut Rice Pudding
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Grilled Pineapple Coconut Rice Pudding

Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice
Dinner, Recipes  /  May 17, 2023
by Scott Stokes

Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

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  • Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

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  • Sinigang sa Ube (Purple Yam Sinigang)

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Did You Know?

Ingredient Pairings

Mint and chocolate are a classic pairing that creates a refreshing and indulgent combination. The cool and minty flavor of mint complements the rich and sweet taste of chocolate, making it a popular choice for desserts.

Food Facts

Pineapples are not actually a single fruit, but a group of berries fused together. Each 'eye' on a pineapple is a separate flower with its own sweet juice.

Cooking Tips

To prevent a pie crust from becoming soggy when filling it with wet ingredients, brush the crust with a beaten egg white before adding the filling. This creates a barrier and helps maintain a crisp crust.

Ingredient Spotlight

Pomegranate is a vibrant fruit with a sweet and tart flavor. It is filled with juicy arils (seeds) that add a burst of freshness to dishes. Pomegranate can be used in salads, desserts, sauces, and as a garnish.

Foraging Facts

Foraging is not limited to land-based resources; freshwater and coastal areas offer a bounty of edible treasures. Look for wild edibles like watercress, samphire, or wild rice in wetland areas or along the shores of rivers, lakes, or oceans.

Baking Hacks

To prevent fruit from sinking to the bottom of a cake or muffins, toss them in a small amount of flour before folding them into the batter. The flour coating helps to suspend the fruit in the batter.

Culinary Terms

Reduction is the process of simmering a liquid, such as a sauce or stock, to evaporate excess moisture and concentrate the flavors. It results in a thicker, more flavorful sauce or glaze.

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