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What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)
Ingredients  /  December 12, 2025
by Scott Stokes

What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
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  • Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese

    Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese
  • Baked Brie with Fig and Prosciutto Jam served with Crostini

    Baked Brie with Fig and Prosciutto Jam served with Crostini
  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
  • Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

    Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread
  • 100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen

    100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen
  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish
  • Chicha Morada Panna Cotta

    Chicha Morada Panna Cotta
  • Authentic Paella Valenciana with Rabbit

    Authentic Paella Valenciana with Rabbit
  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
  • Bourbon Barrel Dry Rub Smoked Chicken Wings

    Bourbon Barrel Dry Rub Smoked Chicken Wings
  • Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion

    Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion
  • Sinigang sa Ube (Purple Yam Sinigang)

    Sinigang sa Ube (Purple Yam Sinigang)

Did You Know?

Ingredient Pairings

Sage and butternut squash make a delightful pairing, as the earthy and slightly peppery flavor of sage enhances the sweetness of the squash. This combination is often used in comforting fall dishes like soups and risottos.

Food Facts

Grapes explode when heated in the microwave. The water content inside the grape turns into steam and creates pressure, causing the grape to burst.

Cooking Tips

When working with hot peppers, such as jalapeños or habaneros, wear gloves to protect your skin from the spicy oils. Avoid touching your face or eyes while handling hot peppers.

Ingredient Spotlight

Cinnamon is a warm and aromatic spice that adds a sweet and slightly spicy flavor to dishes. It is commonly used in baking, desserts, and hot beverages. Cinnamon can also be used in savory dishes, such as curries and stews.

Foraging Facts

When foraging for edible plants, avoid areas that might have been exposed to pesticides or pollutants, such as roadsides or areas near industrial sites. Opt for clean, pristine environments for your foraging adventures.

Baking Hacks

If you need room temperature eggs for baking but only have cold ones, you can quickly bring them to room temperature by placing them in a bowl of warm water for a few minutes.

Culinary Terms

Emulsify is the process of combining two liquids that do not easily mix, such as oil and vinegar, into a stable, smooth mixture. This is often achieved by slowly adding one ingredient to the other while vigorously whisking or blending.

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