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The Brandywine Tomato
Ingredients  /  April 24, 2024
by Scott Stokes

The Brandywine Tomato

Butter Poached Crab and Heirloom Tomato Salad
Appetizers, Recipes, Salads  /  July 20, 2023
by Scott Stokes

Butter Poached Crab and Heirloom Tomato Salad

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese

Roasted Tomato and Red Pepper Relish
Condiments-and-Sauces, Recipes  /  May 17, 2023
by Scott Stokes

Roasted Tomato and Red Pepper Relish

Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato
Lunch, Recipes  /  May 17, 2023
by Scott Stokes

Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato

Recent Posts

  • Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
  • The Ultimate Caramelized Onion Steak Sandwich Recipe
  • Easy Roasted Balsamic Cherry Tomatoes
  • The Brandywine Tomato
  • The Beefsteak Tomato
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  • Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

    Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

  • Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce

    Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

    Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

  • Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

    Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Grilled Pineapple Coconut Rice Pudding

    Grilled Pineapple Coconut Rice Pudding

  • Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!

    Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

    Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

  • Steamed Lime Chili Snapper with Thai Herb Salad

    Steamed Lime Chili Snapper with Thai Herb Salad

  • Sinigang sa Sampalok (Tamarind Sinigang)

    Sinigang sa Sampalok (Tamarind Sinigang)

Did You Know?

Ingredient Pairings

Basil and tomatoes are a perfect match, as the fresh, bright flavor of basil complements the sweet and slightly acidic taste of tomatoes. This pairing is often seen in Italian dishes like pasta and pizza.

Food Facts

Peanuts are not actually nuts; they are legumes. They belong to the same family as beans, lentils, and soybeans.

Cooking Tips

When chopping onions, refrigerate them for a few minutes before cutting to reduce the release of the irritating compounds that cause tears.

Ingredient Spotlight

Cilantro, also known as coriander leaves, is an herb with a bright and citrusy flavor. It is commonly used in Mexican, Indian, and Southeast Asian cuisines. Cilantro adds freshness to dishes like salsas, curries, and salads.

Foraging Facts

Foraging for wild herbs like thyme, rosemary, and mint can provide a fresh and aromatic addition to your culinary creations. Look for them in wild meadows, hillsides, or along hiking trails.

Baking Hacks

When greasing a baking pan, use a pastry brush or paper towel to evenly distribute the fat. This ensures that the entire surface is coated and helps with easy release after baking.

Culinary Terms

Parboiling is a cooking technique that involves partially boiling food items, usually vegetables or potatoes, to soften them before further cooking. It reduces overall cooking time and ensures even cooking.

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