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The Brandywine Tomato
Ingredients  /  April 24, 2024
by Scott Stokes

The Brandywine Tomato

Butter Poached Crab and Heirloom Tomato Salad
Appetizers, Recipes, Salads  /  July 20, 2023
by Scott Stokes

Butter Poached Crab and Heirloom Tomato Salad

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese

Roasted Tomato and Red Pepper Relish
Condiments-and-Sauces, Recipes  /  May 17, 2023
by Scott Stokes

Roasted Tomato and Red Pepper Relish

Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato
Lunch, Recipes  /  May 17, 2023
by Scott Stokes

Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato

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  • Smoky Habanero Glazed Beef Ribs with Spicy Pickled Onions

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Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

The largest food item on Earth is the blue whale. These majestic creatures consume up to 4 tons of tiny shrimp-like animals called krill every day.

Cooking Tips

When using fresh herbs in a dish, add them towards the end of the cooking process to preserve their fresh flavors. This ensures the herbs maintain their aroma and brightness.

Ingredient Spotlight

Spinach is a leafy green vegetable that is rich in vitamins and minerals. It has a mild, earthy taste and a tender texture. Spinach can be enjoyed raw in salads or cooked in dishes like sautés, pastas, and quiches.

Foraging Facts

Foraging for edible plants can be a sustainable way to incorporate fresh ingredients into your meals. However, it's crucial to forage responsibly, respecting nature and only harvesting in areas where it's legal and sustainable.

Baking Hacks

To quickly bring cold eggs to room temperature for baking, place them in a bowl of warm water for a few minutes. This helps to ensure better incorporation into the batter and more consistent results.

Culinary Terms

Blanching is a cooking technique that involves briefly immersing food in boiling water and then transferring it to an ice bath to halt the cooking process. It is commonly used to preserve the color, texture, and flavor of vegetables.

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