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Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo
Lunch, Recipes  /  June 10, 2023
by Scott Stokes

Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce and Herbs
Appetizers, Recipes  /  May 17, 2023
by Scott Stokes

Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce and Herbs

Spicy Cajun Crab-Stuffed Mushrooms with Garlic-Herb Butter
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Spicy Cajun Crab-Stuffed Mushrooms with Garlic-Herb Butter

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  • Mexican Street Corn Nachos with Tangy Avocado Lime Crema

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  • Sinigang sa Mangga (Green Mango Sinigang)

    Sinigang sa Mangga (Green Mango Sinigang)

Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

The world's most expensive spice is saffron, which comes from the delicate threads of the crocus flower. It takes about 75,000 saffron blossoms to produce one pound of saffron threads.

Cooking Tips

When grilling steaks or other meats, allow them to come to room temperature before grilling. This helps to promote even cooking and results in a more tender and flavorful outcome.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Wild edibles can be found in urban areas as well. For example, common urban forageable plants include dandelions, plantains, purslane, and chickweed. Be mindful of potential contaminants like pollution or pesticide use in urban environments.

Baking Hacks

To prevent cookie dough from spreading too much during baking, chill it in the refrigerator for at least 30 minutes before baking. This helps the dough retain its shape and texture.

Culinary Terms

Fold is a gentle mixing technique used to incorporate delicate ingredients, such as whipped cream or beaten egg whites, into a heavier mixture. It helps maintain airiness and prevent deflation.

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