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Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo
Lunch, Recipes  /  June 10, 2023
by Scott Stokes

Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce and Herbs
Appetizers, Recipes  /  May 17, 2023
by Scott Stokes

Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce and Herbs

Spicy Cajun Crab-Stuffed Mushrooms with Garlic-Herb Butter
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Spicy Cajun Crab-Stuffed Mushrooms with Garlic-Herb Butter

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Did You Know?

Ingredient Pairings

Cinnamon and apples create a warm and comforting combination. The sweet and spicy flavor of cinnamon enhances the natural sweetness of apples, making it a popular choice for desserts, oatmeal, and baked goods.

Food Facts

Mushrooms are not plants; they are fungi. They lack roots, leaves, and chlorophyll and rely on other organic matter for nutrition.

Cooking Tips

When making fluffy scrambled eggs, whisk them vigorously before cooking and incorporate a small amount of milk or cream. This helps to create lighter and fluffier eggs.

Ingredient Spotlight

Cinnamon is a warm and aromatic spice that adds a sweet and slightly spicy flavor to dishes. It is commonly used in baking, desserts, and hot beverages. Cinnamon can also be used in savory dishes, such as curries and stews.

Foraging Facts

Spring is an excellent time for foraging wild greens like dandelion greens, wild garlic, and stinging nettle. These nutrient-rich greens can be used in salads, sautés, or even blended into pesto.

Baking Hacks

To make a simple glaze for pastries or cakes, mix powdered sugar with a small amount of milk or citrus juice until you reach a desired consistency. Drizzle the glaze over the baked goods for a sweet finishing touch.

Culinary Terms

Julienne is a knife cutting technique where vegetables or other ingredients are cut into thin, matchstick-like strips. It is commonly used for garnishing, stir-fries, and salads.

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