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Italian Artichoke and White Bean Crostini with Lemon Zest and Fresh Herbs
Appetizers, Recipes  /  June 13, 2023
by Scott Stokes

Italian Artichoke and White Bean Crostini with Lemon Zest and Fresh Herbs

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Did You Know?

Ingredient Pairings

Apples and cinnamon are a classic pairing that creates a delicious balance of sweet and warm flavors. This combination is commonly used in desserts like apple pie and apple crumble.

Food Facts

Chocolate comes from the seeds of the cacao tree. The scientific name for the cacao tree is Theobroma cacao, which translates to 'food of the gods'.

Cooking Tips

When working with hot peppers, such as jalapeños or habaneros, wear gloves to protect your skin from the spicy oils. Avoid touching your face or eyes while handling hot peppers.

Ingredient Spotlight

Eggplant is a versatile vegetable with a meaty texture. It has a slightly bitter taste that becomes milder when cooked. Eggplant can be grilled, roasted, sautéed, or used as a substitute for meat in vegetarian dishes.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

To make a simple glaze for pastries or cakes, mix powdered sugar with a small amount of milk or citrus juice until you reach a desired consistency. Drizzle the glaze over the baked goods for a sweet finishing touch.

Culinary Terms

Infusion is the process of extracting flavors from herbs, spices, or other ingredients by steeping them in a liquid (such as water or oil) over time. This allows the flavors to infuse into the liquid.

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