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10 Things I’ve Learned About Cooking in Professional Kitchens
Chef Articles  /  December 28, 2025
by Scott Stokes

10 Things I’ve Learned About Cooking in Professional Kitchens

Penn Cove Mussels in White Wine with Evergreen Herbs
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Penn Cove Mussels in White Wine with Evergreen Herbs

Clam, Fennel, and Saffron Coastal Stew
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Clam, Fennel, and Saffron Coastal Stew

Puget Sound Cod, Leek, and Yukon Gold Stew
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Puget Sound Cod, Leek, and Yukon Gold Stew

Dungeness Crab and Roasted Sweet Corn Winter Stew
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Dungeness Crab and Roasted Sweet Corn Winter Stew

Winter Stews of the Pacific Northwest
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Winter Stews of the Pacific Northwest

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers
Chef Articles  /  December 23, 2025
by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Crème Fraîche, Made Well
Recipes  /  December 22, 2025
by Scott Stokes

Crème Fraîche, Made Well

Hood Strawberry & Rye Crumb with Crème Fraîche
Desserts, Recipes  /  December 22, 2025
by Scott Stokes

Hood Strawberry & Rye Crumb with Crème Fraîche

Sweet Sunrise Strawberries
Ingredients  /  December 22, 2025
by Scott Stokes

Sweet Sunrise Strawberries

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Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
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  • Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

    Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

  • Butter Poached Crab and Heirloom Tomato Salad

    Butter Poached Crab and Heirloom Tomato Salad

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

    Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

  • Corned Beef Hash and Eggs Breakfast Tacos

    Corned Beef Hash and Eggs Breakfast Tacos

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!

    Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

    Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

  • Butter Poached Crab and Heirloom Tomato Salad

    Butter Poached Crab and Heirloom Tomato Salad

  • Mediterranean Vichyssoise with Sundried Tomato Pesto

    Mediterranean Vichyssoise with Sundried Tomato Pesto

Did You Know?

Ingredient Pairings

Thyme and roasted chicken are a classic pairing that creates a delicious and savory combination. The earthy and slightly floral taste of thyme enhances the flavor of the chicken, making it a popular choice for roasts.

Food Facts

Cucumbers are 95% water, making them an incredibly hydrating and refreshing snack.

Cooking Tips

When whisking vinaigrettes or dressings, gradually add the oil to the vinegar or acid while whisking vigorously. This helps to emulsify the ingredients and create a smooth and well-blended dressing.

Ingredient Spotlight

Pomegranate is a vibrant fruit with a sweet and tart flavor. It is filled with juicy arils (seeds) that add a burst of freshness to dishes. Pomegranate can be used in salads, desserts, sauces, and as a garnish.

Foraging Facts

It's important to be aware of protected species and local regulations when foraging. Some plants and mushrooms may be protected due to their rarity or ecological significance. Familiarize yourself with local laws and restrictions before venturing out.

Baking Hacks

When making whipped cream, chill the bowl and beaters in the refrigerator beforehand. Cold utensils help the cream whip faster and hold its shape better.

Culinary Terms

Tempering is the process of slowly raising the temperature of one ingredient, usually eggs or chocolate, by gradually adding a hot liquid. This prevents the ingredient from curdling or seizing.

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