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Chef Articles

10 Things I’ve Learned About Cooking in Professional Kitchens

Chef Articles / December 28, 2025

by Scott Stokes

10 Things I’ve Learned About Cooking in Professional Kitchens

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Chef Articles / December 23, 2025

by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Recent Posts

10 Things I’ve Learned About Cooking in Professional Kitchens
Penn Cove Mussels in White Wine with Evergreen Herbs
Clam, Fennel, and Saffron Coastal Stew
Puget Sound Cod, Leek, and Yukon Gold Stew
Dungeness Crab and Roasted Sweet Corn Winter Stew

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Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato
Smoked Oysters with Jalapeño and Cilantro Butter
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread
Red Russian: The Tender, Sweet, Oakleaf Kale of Winter
Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce
Cherry Pie with Homemade Filling
Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Steamed Lime Chili Snapper with Thai Herb Salad
Crunchy Asian Ramen Noodle Salad with Shredded Chicken and Sesame Soy Dressing
Sinigang sa Sampalok (Tamarind Sinigang)

Did You Know?

Ingredient Pairings

Tomatoes and mozzarella are a classic pairing in Caprese salads. The juicy and slightly acidic flavor of tomatoes pairs beautifully with the creamy and mild taste of mozzarella, creating a fresh and flavorful combination.

Food Facts

Mushrooms are not plants; they are fungi. They lack roots, leaves, and chlorophyll and rely on other organic matter for nutrition.

Cooking Tips

To revive stale bread, sprinkle it lightly with water and heat it in a preheated oven for a few minutes. This helps to restore moisture and freshness to the bread.

Ingredient Spotlight

Mint is a refreshing herb with a cool, menthol flavor. It adds a burst of freshness to both sweet and savory dishes. Mint is commonly used in beverages, salads, desserts, and Middle Eastern cuisine.

Foraging Facts

Edible seaweed, such as nori, dulse, and wakame, can be foraged along coastlines and is a nutritious addition to various dishes. Make sure to forage from clean water sources and be aware of local regulations regarding seaweed harvesting.

Baking Hacks

To prevent fruit from sinking to the bottom of a cake or muffins, toss them in a small amount of flour before folding them into the batter. The flour coating helps to suspend the fruit in the batter.

Culinary Terms

Tempering chocolate is the process of gradually heating and cooling melted chocolate to stabilize the cocoa butter crystals, ensuring a smooth and glossy finish when it sets.

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