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Chef Articles

10 Things I’ve Learned About Cooking in Professional Kitchens

Chef Articles / December 28, 2025

by Scott Stokes

10 Things I’ve Learned About Cooking in Professional Kitchens

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Chef Articles / December 23, 2025

by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Recent Posts

10 Things I’ve Learned About Cooking in Professional Kitchens
Penn Cove Mussels in White Wine with Evergreen Herbs
Clam, Fennel, and Saffron Coastal Stew
Puget Sound Cod, Leek, and Yukon Gold Stew
Dungeness Crab and Roasted Sweet Corn Winter Stew

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Sinigang sa Salmon (Salmon Sinigang)
Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping
100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen
Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce
Cherry Pie with Homemade Filling
Spicy Bombay Lamb Curry with Fragrant Basmati Rice
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Vada Pav Bhaji
Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze
Winter Stews of the Pacific Northwest

Did You Know?

Ingredient Pairings

Cinnamon and apples create a warm and comforting combination. The sweet and spicy flavor of cinnamon enhances the natural sweetness of apples, making it a popular choice for desserts, oatmeal, and baked goods.

Food Facts

Grapes explode when heated in the microwave. The water content inside the grape turns into steam and creates pressure, causing the grape to burst.

Cooking Tips

Allow meat to rest for a few minutes after cooking before slicing or serving. This helps to retain the juices and results in a more tender and flavorful dish.

Ingredient Spotlight

Cinnamon is a warm and aromatic spice that adds a sweet and slightly spicy flavor to dishes. It is commonly used in baking, desserts, and hot beverages. Cinnamon can also be used in savory dishes, such as curries and stews.

Foraging Facts

When foraging for edible mushrooms, it's essential to understand the ecosystems and habitats where they grow. Some mushrooms have specific symbiotic relationships with certain tree species, and understanding these relationships can help you locate the right areas for mushroom foraging.

Baking Hacks

When measuring flour for baking, use the spoon and level method. Spoon the flour into the measuring cup and level off the excess with a straight edge. This helps to avoid compacting the flour and results in accurate measurements.

Culinary Terms

Sautéing is a quick cooking method that involves frying food in a small amount of oil or fat over high heat. It is commonly used for vegetables, meats, and seafood to create a caramelized exterior.

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