Desserts
Chicha Morada Panna Cotta
Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios
Grilled Pineapple Coconut Rice Pudding
Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest
Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction
Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle
Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile
Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream
Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint
Recent Posts
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Peanut Butter Banana Smoothie Bowl with Granola and Dark Chocolate Drizzle
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Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
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Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
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Chicha Morada Panna Cotta
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Sinigang sa Ube (Purple Yam Sinigang)