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Desserts

Refreshing Watermelon and Mint Cooler Sorbet

Desserts, Recipes / July 12, 2023

by Scott Stokes

Refreshing Watermelon and Mint Cooler Sorbet

Chicha Morada Panna Cotta

Desserts, Recipes / June 20, 2023

by Scott Stokes

Chicha Morada Panna Cotta

Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios

Desserts, Recipes / June 8, 2023

by Scott Stokes

Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios

Grilled Pineapple Coconut Rice Pudding

Desserts, Recipes / June 8, 2023

by Scott Stokes

Grilled Pineapple Coconut Rice Pudding

Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

Desserts, Recipes / June 8, 2023

by Scott Stokes

Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

Desserts, Recipes / June 8, 2023

by Scott Stokes

Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle

Desserts, Recipes / June 8, 2023

by Scott Stokes

Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle

Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

Desserts, Recipes / June 8, 2023

by Scott Stokes

Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream

Desserts, Recipes / June 8, 2023

by Scott Stokes

Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream

Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint

Desserts, Recipes / June 8, 2023

by Scott Stokes

Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint

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Did You Know?

Ingredient Pairings

Apples and cinnamon are a classic pairing that creates a delicious balance of sweet and warm flavors. This combination is commonly used in desserts like apple pie and apple crumble.

Food Facts

The world's most expensive spice is saffron, which comes from the delicate threads of the crocus flower. It takes about 75,000 saffron blossoms to produce one pound of saffron threads.

Cooking Tips

To prevent the skin of roasted chicken or turkey from becoming too dark, tent the bird with aluminum foil halfway through the cooking process. This helps to prevent over-browning.

Ingredient Spotlight

Tomatoes are a versatile fruit that is used as a vegetable in cooking. They come in a variety of colors, sizes, and flavors. Tomatoes are used in salads, sauces, soups, and as a base for many dishes around the world.

Foraging Facts

Foraging can be a seasonal activity, with different plants and mushrooms appearing throughout the year. Keep track of the seasons and the specific times when certain wild edibles are at their prime to make the most of your foraging endeavors.

Baking Hacks

To achieve a tender pie crust, handle the dough as little as possible. Overworking the dough can result in a tougher crust.

Culinary Terms

Julienne is a knife cutting technique where vegetables or other ingredients are cut into thin, matchstick-like strips. It is commonly used for garnishing, stir-fries, and salads.

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