Dinner
Maple Glazed Salmon in Smoked Boar Bacon Cream
Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche
Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Steamed Lime Chili Snapper with Thai Herb Salad
Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce
Authentic Paella Valenciana with Rabbit
Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
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Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion
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Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache
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Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce
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Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
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Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream
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Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce
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Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
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Three-Bean Chipotle Chili and Crispy Cornbread Topping
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Butter Poached Crab and Heirloom Tomato Salad
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Sinigang sa Mangga (Green Mango Sinigang)
