Dinner
Maple Glazed Salmon in Smoked Boar Bacon Cream
Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche
Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Steamed Lime Chili Snapper with Thai Herb Salad
Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce
Authentic Paella Valenciana with Rabbit
Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
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Mexican Street Corn Nachos with Tangy Avocado Lime Crema
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Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese Filling
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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Cinnamon Roll Buttermilk Pancakes with Cream Cheese Glaze
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Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs
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Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
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Chicha Morada Panna Cotta
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Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce
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Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
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Saffron Seafood Risotto with Grilled Scallops
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Butter Poached Crab and Heirloom Tomato Salad
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Sinigang sa Dalag (Mudfish Sinigang)
