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Soups and Stews

Welcome to the “Soups and Stews” category. We offer a delicious selection of well-written and easy-to-follow soup and stew recipes.

way to becoming a soup and stew pro in no time.

Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

Brunch, Recipes, Soups and Stews / May 19, 2023

by Scott Stokes

Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

Three-Bean Chipotle Chili and Crispy Cornbread Topping

BBQ, Dinner, Lunch, Recipes, Soups and Stews / May 18, 2023

by Scott Stokes

Three-Bean Chipotle Chili and Crispy Cornbread Topping

Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

Dinner, Lunch, Recipes, Soups and Stews / May 18, 2023

by Scott Stokes

Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions

Recipes, Soups and Stews / May 17, 2023

by Scott Stokes

Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions

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Did You Know?

Ingredient Pairings

Broccoli and cheese make a delightful combination, as the creamy richness of the cheese complements the earthiness of broccoli. This pairing is commonly used in dishes like broccoli-cheddar soup and casseroles.

Food Facts

Carrots were originally purple and yellow, not orange. Orange carrots were bred in the Netherlands in the 17th century to honor the Dutch royal family, the House of Orange.

Cooking Tips

To revive stale bread, sprinkle it lightly with water and heat it in a preheated oven for a few minutes. This helps to restore moisture and freshness to the bread.

Ingredient Spotlight

Pomegranate is a vibrant fruit with a sweet and tart flavor. It is filled with juicy arils (seeds) that add a burst of freshness to dishes. Pomegranate can be used in salads, desserts, sauces, and as a garnish.

Foraging Facts

Some edible wild plants, like stinging nettle, require special handling before consumption to neutralize their stinging hairs. Blanching or cooking is often necessary to eliminate the sting and make them safe to eat.

Baking Hacks

If your cake sinks in the middle after baking, it may be due to overmixing or opening the oven door too early. To prevent this, avoid overmixing the batter and refrain from opening the oven door during the first half of the baking time.

Culinary Terms

Tempering is the process of slowly raising the temperature of one ingredient, usually eggs or chocolate, by gradually adding a hot liquid. This prevents the ingredient from curdling or seizing.

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