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Soups and Stews

Welcome to the “Soups and Stews” category. We offer a delicious selection of well-written and easy-to-follow soup and stew recipes.

way to becoming a soup and stew pro in no time.

White Gazpacho with Roasted Grapes and Marcona Almond Slivers
Recipes, Soups and Stews  /  July 13, 2023
by Scott Stokes

White Gazpacho with Roasted Grapes and Marcona Almond Slivers

Sinigang sa Salmon (Salmon Sinigang)
Recipes, Soups and Stews  /  June 14, 2023
by Scott Stokes

Sinigang sa Salmon (Salmon Sinigang)

Sinigang sa Hipon (Shrimp Sinigang)
Recipes, Soups and Stews  /  June 14, 2023
by Scott Stokes

Sinigang sa Hipon (Shrimp Sinigang)

Sinigang sa Dalag (Mudfish Sinigang)
Recipes, Soups and Stews  /  June 14, 2023
by Scott Stokes

Sinigang sa Dalag (Mudfish Sinigang)

Sinigang sa Ube (Purple Yam Sinigang)
Recipes, Soups and Stews  /  June 14, 2023
by Scott Stokes

Sinigang sa Ube (Purple Yam Sinigang)

Sinigang na Bagnet (Crispy Pork Belly Sinigang)
Recipes, Soups and Stews  /  June 14, 2023
by Scott Stokes

Sinigang na Bagnet (Crispy Pork Belly Sinigang)

Sinigang sa Mangga (Green Mango Sinigang)
Recipes, Soups and Stews  /  June 14, 2023
by Scott Stokes

Sinigang sa Mangga (Green Mango Sinigang)

Sinigang sa Kamias (Bilimbi Sinigan)
Recipes, Soups and Stews  /  June 14, 2023
by Scott Stokes

Sinigang sa Kamias (Bilimbi Sinigan)

Sinigang sa Bayabas (Guava Sinigang)
Recipes, Soups and Stews  /  June 14, 2023
by Scott Stokes

Sinigang sa Bayabas (Guava Sinigang)

Sinigang sa Sampalok (Tamarind Sinigang)
Recipes, Soups and Stews  /  June 14, 2023
by Scott Stokes

Sinigang sa Sampalok (Tamarind Sinigang)

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Did You Know?

Ingredient Pairings

Lemon and seafood are a natural pairing, as the bright acidity of lemon enhances the delicate flavors of fish and shellfish. A squeeze of lemon juice adds a refreshing element to grilled or baked seafood dishes.

Food Facts

Cabbage contains a high amount of vitamin C and is often used as a natural remedy for soothing skin irritations and reducing inflammation.

Cooking Tips

To easily peel boiled eggs, give them a quick plunge into an ice bath after cooking. The cold shock helps loosen the eggshell and makes peeling a breeze.

Ingredient Spotlight

Pumpkin is a fall favorite known for its sweet, earthy flavor and vibrant orange color. It can be used in both sweet and savory dishes, such as pies, soups, roasted vegetables, and desserts.

Foraging Facts

Some edible wild plants, like stinging nettle, require special handling before consumption to neutralize their stinging hairs. Blanching or cooking is often necessary to eliminate the sting and make them safe to eat.

Baking Hacks

If you run out of baking powder while baking, you can make a substitute by mixing 1 part baking soda with 2 parts cream of tartar. This combination provides the leavening effect needed in many recipes.

Culinary Terms

Poaching is a gentle cooking method where food is submerged in liquid, usually water or broth, and cooked at a low temperature. It helps retain moisture and create tender results.

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