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Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese

Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes

Breakfast Banh Mi: Fried egg, pickled vegetables, and more!
Breakfast, Recipes  /  May 11, 2023
by Scott Stokes

Breakfast Banh Mi: Fried egg, pickled vegetables, and more!

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe
Recipes  /  May 10, 2023
by Scott Stokes

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe

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Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

Cabbage contains a high amount of vitamin C and is often used as a natural remedy for soothing skin irritations and reducing inflammation.

Cooking Tips

When boiling pasta, add a generous amount of salt to the boiling water. This helps to season the pasta from the inside out and enhances its flavor.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Some edible wild plants, like stinging nettle, require special handling before consumption to neutralize their stinging hairs. Blanching or cooking is often necessary to eliminate the sting and make them safe to eat.

Baking Hacks

When making pastry dough, use ice-cold water to help keep the dough cold and maintain its flakiness. Cold water slows down the formation of gluten in the dough.

Culinary Terms

Proofing is the final rise given to yeast dough before baking. It allows the dough to ferment and rise, resulting in a lighter texture and improved flavor.

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