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The Beefsteak Tomato
Ingredients  /  April 24, 2024
by Scott Stokes

The Beefsteak Tomato

Yes, We Have 10000 Varieties of Tomato on Earth..
Ingredients  /  April 24, 2024
by Scott Stokes

Yes, We Have 10000 Varieties of Tomato on Earth..

Chefs Shouldn’t Play with Burnout.
Brunch  /  February 25, 2024
by Scott Stokes

Chefs Shouldn’t Play with Burnout.

Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes
Appetizers, Recipes, Soups and Stews  /  July 20, 2023
by Scott Stokes

Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Butter Poached Crab and Heirloom Tomato Salad
Appetizers, Recipes, Salads  /  July 20, 2023
by Scott Stokes

Butter Poached Crab and Heirloom Tomato Salad

A Chef’s Guide to Cooking with Nettles
Ingredients  /  July 13, 2023
by Scott Stokes

A Chef’s Guide to Cooking with Nettles

A Detailed Look at the Ingredient Lamb
Ingredients  /  July 13, 2023
by Scott Stokes

A Detailed Look at the Ingredient Lamb

Scotch Broth and Crispy Lamb Belly
Recipes, Soups and Stews  /  July 13, 2023
by Scott Stokes

Scotch Broth and Crispy Lamb Belly

Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds
Recipes, Soups and Stews  /  July 13, 2023
by Scott Stokes

Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Mediterranean Vichyssoise with Sundried Tomato Pesto
Recipes, Soups and Stews  /  July 13, 2023
by Scott Stokes

Mediterranean Vichyssoise with Sundried Tomato Pesto

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Did You Know?

Ingredient Pairings

Mint and chocolate are a classic pairing that creates a refreshing and indulgent combination. The cool and minty flavor of mint complements the rich and sweet taste of chocolate, making it a popular choice for desserts.

Food Facts

Cinnamon comes from the bark of trees belonging to the Cinnamomum family. The bark is peeled and dried, curling into the familiar cinnamon sticks.

Cooking Tips

To prevent sliced apples or potatoes from browning, soak them in a bowl of cold water with a splash of lemon juice or vinegar. This helps to preserve their color until ready to use.

Ingredient Spotlight

Lemon is a citrus fruit known for its bright, tangy flavor. It adds a refreshing and acidic element to both sweet and savory dishes. Lemon juice and zest are commonly used in dressings, marinades, desserts, and beverages.

Foraging Facts

Learning to properly preserve foraged foods is essential to enjoy them year-round. Techniques like drying, pickling, or making jams and jellies can help you preserve the flavors of the season for later use.

Baking Hacks

For even browning of bread or cakes, place the baking pan in the center of the oven. This ensures balanced heat distribution and prevents uneven browning.

Culinary Terms

Reduction is the process of simmering a liquid, such as a sauce or stock, to evaporate excess moisture and concentrate the flavors. It results in a thicker, more flavorful sauce or glaze.

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