Best Chef Recipes

The Best Chef Inspired Recipes

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • BBQ
    • Desserts
    • Salads
    • Soups and Stews
  • Articles
  • Ingredients
  • Recommended Products
    • Cookware
    • Small Kitchen Appliances
    • Knives & Cutting Tools
    • Cooking Utensils & Gadgets
    • Pastry & Baking Supplies
    • Spices & Seasonings
    • Cookbooks
    • Eco-Friendly Kitchen Products
    • BBQ and Outdoor Supplies
  • Privacy Policy
    • Cookie Policy
    • Terms of Service
  • Contact Us
Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons
Recipes, Salads  /  June 10, 2023
by Scott Stokes

Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice
Dinner, Recipes  /  May 17, 2023
by Scott Stokes

Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

  • Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!

    Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!
  • Vegan Sesame Ginger Seaweed Salad with Crispy Tofu

    Vegan Sesame Ginger Seaweed Salad with Crispy Tofu
  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
  • Strawberry Shortcake Buttermilk Pancakes with Fresh Strawberries and Whipped Cream

    Strawberry Shortcake Buttermilk Pancakes with Fresh Strawberries and Whipped Cream
  • Chefs Shouldn’t Play with Burnout.

    Chefs Shouldn’t Play with Burnout.
  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish
  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
  • Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers

    Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers
  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad
  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad
  • Puget Sound Cod, Leek, and Yukon Gold Stew

    Puget Sound Cod, Leek, and Yukon Gold Stew

Did You Know?

Ingredient Pairings

Basil and tomatoes are a perfect match, as the fresh, bright flavor of basil complements the sweet and slightly acidic taste of tomatoes. This pairing is often seen in Italian dishes like pasta and pizza.

Food Facts

Cabbage contains a high amount of vitamin C and is often used as a natural remedy for soothing skin irritations and reducing inflammation.

Cooking Tips

When working with hot peppers, such as jalapeños or habaneros, wear gloves to protect your skin from the spicy oils. Avoid touching your face or eyes while handling hot peppers.

Ingredient Spotlight

Garlic is a versatile ingredient that adds flavor to a wide range of dishes. It has a pungent, savory taste and a distinctive aroma. Whether used in sauces, marinades, or stir-fries, garlic adds depth and complexity to recipes.

Foraging Facts

Foraging for edible plants can be a sustainable way to incorporate fresh ingredients into your meals. However, it's crucial to forage responsibly, respecting nature and only harvesting in areas where it's legal and sustainable.

Baking Hacks

When making a pie crust, freeze the butter and grate it into the flour mixture using a box grater. This helps distribute the butter evenly and results in a flakier crust.

Culinary Terms

Reduction is the process of simmering a liquid, such as a sauce or stock, to evaporate excess moisture and concentrate the flavors. It results in a thicker, more flavorful sauce or glaze.

  • Elara by LyraThemes
  • Made by LyraThemes.com
Best Chef Recipes Cookie Consent with Real Cookie Banner