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Breville BES870XL Barista Express Espresso Machine: A Coffee Lover’s Overview
Recommended Products, Small Kitchen Appliances  /  June 22, 2023
by Scott Stokes

Breville BES870XL Barista Express Espresso Machine: A Coffee Lover’s Overview

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  • 100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen

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  • Japanese-inspired Miso-Glazed Eggplant Skewers with Sesame Seeds

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

    Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

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    Butter Poached Crab and Heirloom Tomato Salad

  • Winter Stews of the Pacific Northwest

    Winter Stews of the Pacific Northwest

Did You Know?

Ingredient Pairings

Watermelon and feta cheese make a refreshing and unexpected combination. The sweet and juicy taste of watermelon pairs well with the salty and tangy flavor of feta cheese, creating a unique and delicious salad or appetizer.

Food Facts

Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

Cooking Tips

When making fluffy scrambled eggs, whisk them vigorously before cooking and incorporate a small amount of milk or cream. This helps to create lighter and fluffier eggs.

Ingredient Spotlight

Cinnamon is a warm and aromatic spice that adds a sweet and slightly spicy flavor to dishes. It is commonly used in baking, desserts, and hot beverages. Cinnamon can also be used in savory dishes, such as curries and stews.

Foraging Facts

Acorns, the nuts of oak trees, can be foraged and used as a versatile ingredient. However, acorns contain tannins that make them bitter and astringent. Proper processing, such as leaching or grinding, is necessary to remove the tannins and make them edible.

Baking Hacks

For even browning of bread or cakes, place the baking pan in the center of the oven. This ensures balanced heat distribution and prevents uneven browning.

Culinary Terms

Blanching is a cooking technique that involves briefly immersing food in boiling water and then transferring it to an ice bath to halt the cooking process. It is commonly used to preserve the color, texture, and flavor of vegetables.

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