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The Best Chef Inspired Recipes

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Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

Mediterranean Grilled Vegetable Bruschetta with Feta and Pesto Drizzle
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Mediterranean Grilled Vegetable Bruschetta with Feta and Pesto Drizzle

Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs
Breakfast, Brunch, Recipes  /  June 9, 2023
by Scott Stokes

Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs

Savory Mediterranean Quinoa Salad with Sun-Dried Tomatoes and Feta
Recipes, Salads  /  May 19, 2023
by Scott Stokes

Savory Mediterranean Quinoa Salad with Sun-Dried Tomatoes and Feta

Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes

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Did You Know?

Ingredient Pairings

Mint and chocolate are a classic pairing that creates a refreshing and indulgent combination. The cool and minty flavor of mint complements the rich and sweet taste of chocolate, making it a popular choice for desserts.

Food Facts

The world's oldest known vegetable is the pea. Archaeologists have discovered pea remains in Stone Age settlements dating back over 8,000 years.

Cooking Tips

When whisking vinaigrettes or dressings, gradually add the oil to the vinegar or acid while whisking vigorously. This helps to emulsify the ingredients and create a smooth and well-blended dressing.

Ingredient Spotlight

Coconut milk is a creamy liquid extracted from the grated flesh of mature coconuts. It has a rich, tropical flavor and a smooth, velvety texture. Coconut milk is a staple in many Southeast Asian and Caribbean dishes, including curries, stews, and desserts.

Foraging Facts

It's important to be aware of protected species and local regulations when foraging. Some plants and mushrooms may be protected due to their rarity or ecological significance. Familiarize yourself with local laws and restrictions before venturing out.

Baking Hacks

If you don't have buttermilk for a recipe, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes to curdle before using.

Culinary Terms

Infusion is the process of extracting flavors from herbs, spices, or other ingredients by steeping them in a liquid (such as water or oil) over time. This allows the flavors to infuse into the liquid.

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