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Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds
Recipes, Soups and Stews  /  July 13, 2023
by Scott Stokes

Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Vegan Sesame Ginger Seaweed Salad with Crispy Tofu
Appetizers, Recipes  /  June 13, 2023
by Scott Stokes

Vegan Sesame Ginger Seaweed Salad with Crispy Tofu

Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing

Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
Appetizers, Dinner, Lunch, Recipes  /  May 23, 2023
by Scott Stokes

Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

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Did You Know?

Ingredient Pairings

Broccoli and cheese make a delightful combination, as the creamy richness of the cheese complements the earthiness of broccoli. This pairing is commonly used in dishes like broccoli-cheddar soup and casseroles.

Food Facts

Watermelons are 92% water, making them an excellent choice for staying hydrated during hot summer months.

Cooking Tips

To prevent garlic from burning and becoming bitter, add it to the pan towards the end of the sautéing process or cook it on low heat.

Ingredient Spotlight

Lemon is a citrus fruit known for its bright, tangy flavor. It adds a refreshing and acidic element to both sweet and savory dishes. Lemon juice and zest are commonly used in dressings, marinades, desserts, and beverages.

Foraging Facts

Foraging for edible plants can be a sustainable way to incorporate fresh ingredients into your meals. However, it's crucial to forage responsibly, respecting nature and only harvesting in areas where it's legal and sustainable.

Baking Hacks

If you want to make your own self-rising flour, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Sift the mixture together to ensure even distribution.

Culinary Terms

Basting is the process of brushing or spooning liquids, such as marinade or pan drippings, over food while it is cooking to add flavor and keep it moist.

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