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Greek Dolmades (Stuffed Vine Leaves) with Lemon Garlic Sauce
Appetizers, Recipes  /  June 13, 2023
by Scott Stokes

Greek Dolmades (Stuffed Vine Leaves) with Lemon Garlic Sauce

Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers
Brunch, Lunch, Recipes  /  June 10, 2023
by Scott Stokes

Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach

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  • Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato

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  • Sesame Ginger Dungeness Crab Salad

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Did You Know?

Ingredient Pairings

Broccoli and cheese make a delightful combination, as the creamy richness of the cheese complements the earthiness of broccoli. This pairing is commonly used in dishes like broccoli-cheddar soup and casseroles.

Food Facts

Pineapples are not actually a single fruit, but a group of berries fused together. Each 'eye' on a pineapple is a separate flower with its own sweet juice.

Cooking Tips

When using fresh herbs in a dish, add them towards the end of the cooking process to preserve their fresh flavors. This ensures the herbs maintain their aroma and brightness.

Ingredient Spotlight

Chia seeds are tiny seeds that are packed with nutrients, including fiber, protein, and omega-3 fatty acids. They have a mild, nutty flavor and a gelatinous texture when soaked in liquid. Chia seeds can be added to smoothies, oatmeal, baked goods, or used as a thickening agent.

Foraging Facts

Wild mushrooms come in a variety of shapes and sizes, and it's essential to learn to identify the edible ones from the poisonous ones before foraging. Joining a local mycological society or going on guided forays can help you safely explore the world of wild mushrooms.

Baking Hacks

When greasing a baking pan, use a pastry brush or paper towel to evenly distribute the fat. This ensures that the entire surface is coated and helps with easy release after baking.

Culinary Terms

Julienne is a knife cutting technique where vegetables or other ingredients are cut into thin, matchstick-like strips. It is commonly used for garnishing, stir-fries, and salads.

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