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Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions
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Crispy Parmesan and Herb Stuffed Mushrooms with Balsamic Glaze
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs
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Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread
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Roasted Tomato and Red Pepper Relish
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Homemade S’mores Ice Cream with Graham Cracker Chunks and Chocolate Swirls
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Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub
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Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
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Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
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Cuban Mojo Pulled Pork with Citrus-Avocado Salad
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Sinigang sa Dalag (Mudfish Sinigang)