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Greek Dolmades (Stuffed Vine Leaves) with Lemon Garlic Sauce

Appetizers, Recipes / June 13, 2023

by Scott Stokes

Greek Dolmades (Stuffed Vine Leaves) with Lemon Garlic Sauce

Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

Brunch, Lunch, Recipes / June 10, 2023

by Scott Stokes

Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach

Appetizers, Recipes / May 16, 2023

by Scott Stokes

Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach

Recent Posts

Emmer Farrotto with Mushrooms: A Winter Grain Dish Built for Depth and Comfort
Ragged Jack Kale: The Ornamental, Sweet, and Resilient Heirloom of Winter Gardens
Siberian: The Cold-Immune, Sweet, Broadleaf Kale of Deep Winter
What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)
Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple

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Spicy Sriracha Honey Glazed Chicken Skewers with Lime Cilantro Dip
Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce and Herbs
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Spirulina Green Smoothie Bowl: A Nutrient-Packed and Refreshing Start to Your Day
Scarlet: The Vibrant Ruby-Purple Curly Kale with Exceptional Winter Sweetness
Roasted Tomato and Red Pepper Relish
A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers
Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub
Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
Emmer Farrotto with Mushrooms: A Winter Grain Dish Built for Depth and Comfort
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Sinigang sa Salmon (Salmon Sinigang)

Did You Know?

Ingredient Pairings

Garlic and ginger are commonly paired together in many Asian dishes. The pungent and savory flavor of garlic complements the zesty and aromatic taste of ginger, resulting in a delicious combination of flavors.

Food Facts

Chocolate comes from the seeds of the cacao tree. The scientific name for the cacao tree is Theobroma cacao, which translates to 'food of the gods'.

Cooking Tips

When boiling pasta, add a generous amount of salt to the boiling water. This helps to season the pasta from the inside out and enhances its flavor.

Ingredient Spotlight

Mango is a tropical fruit known for its juicy, sweet flavor and vibrant color. It can be enjoyed fresh, added to fruit salads, blended into smoothies, or used in both sweet and savory dishes. Mango is popular in Asian, Latin American, and Caribbean cuisines.

Foraging Facts

Foraging can be a great way to connect with nature and engage in mindful activities. Take the time to observe your surroundings, appreciate the beauty of the natural world, and learn about the ecosystems in which these wild foods thrive.

Baking Hacks

To easily remove cake crumbs or excess flour from a finished cake, use a clean makeup brush to brush them away. The soft bristles are gentle and effective for this purpose.

Culinary Terms

Zesting is the process of grating the outer colored part of citrus fruits, such as lemons or oranges. The zest contains aromatic oils that add brightness and flavor to dishes.

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