Japanese Archives - Best Chef Recipes

Best Chef Recipes

The Best Chef Inspired Recipes

Home
Recipes
Articles
Ingredients
Recommended Products
Privacy Policy
- Cookie Policy
- Terms of Service
Contact Us

Delicious Hoisin Sauce: A Perfect Addition to Any Dish

Recipe Articles / June 30, 2023

by Scott Stokes

Delicious Hoisin Sauce: A Perfect Addition to Any Dish

Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

Lunch, Recipes / June 8, 2023

by Scott Stokes

Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

Japanese-inspired Miso-Glazed Eggplant Skewers with Sesame Seeds

Appetizers, Recipes / May 16, 2023

by Scott Stokes

Japanese-inspired Miso-Glazed Eggplant Skewers with Sesame Seeds

Recent Posts

Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest

Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

Refreshing Watermelon and Mint Cooler Sorbet
Caprese Skewers with Pesto-Grilled Halloumi Cheese and Balsamic Reduction
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese
Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction
Rainbow Trout Escabeche Flavors of Peru
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Steamed Lime Chili Snapper with Thai Herb Salad
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Did You Know?

Ingredient Pairings

Butter is a versatile ingredient that pairs well with a variety of foods. Its rich and creamy flavor enhances the taste of bread, garlic, and herbs, making it a fantastic addition to many dishes.

Food Facts

Eating spicy foods can increase your metabolism and temporarily boost your calorie-burning rate due to the thermogenic effect of capsaicin, the compound responsible for the heat in chili peppers.

Cooking Tips

When grilling steaks or other meats, allow them to come to room temperature before grilling. This helps to promote even cooking and results in a more tender and flavorful outcome.

Ingredient Spotlight

Coconut milk is a creamy liquid extracted from the grated flesh of mature coconuts. It has a rich, tropical flavor and a smooth, velvety texture. Coconut milk is a staple in many Southeast Asian and Caribbean dishes, including curries, stews, and desserts.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

If you need room temperature eggs for baking but only have cold ones, you can quickly bring them to room temperature by placing them in a bowl of warm water for a few minutes.

Culinary Terms

Searing is the process of quickly browning the surface of food in a hot pan or oven. It helps develop a rich flavor and attractive color crust on meats and other ingredients.

Elara by LyraThemes
Made by LyraThemes.com

Best Chef Recipes Cookie Consent with Real Cookie Banner