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Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers
Chef Articles  /  December 23, 2025
by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Recent Posts

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  • Sinigang sa Hipon (Shrimp Sinigang)

    Sinigang sa Hipon (Shrimp Sinigang)

  • Bourbon Barrel Dry Rub Smoked Chicken Wings

    Bourbon Barrel Dry Rub Smoked Chicken Wings

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs

    Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs

  • 100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen

    100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen

  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

    Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

  • Spicy Bombay Lamb Curry with Fragrant Basmati Rice

    Spicy Bombay Lamb Curry with Fragrant Basmati Rice

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad

  • Crunchy Asian Ramen Noodle Salad with Shredded Chicken and Sesame Soy Dressing

    Crunchy Asian Ramen Noodle Salad with Shredded Chicken and Sesame Soy Dressing

  • Scotch Broth and Crispy Lamb Belly

    Scotch Broth and Crispy Lamb Belly

Did You Know?

Ingredient Pairings

Olive oil and balsamic vinegar create a harmonious balance of flavors. The fruity and robust taste of olive oil pairs well with the tangy and slightly sweet notes of balsamic vinegar, making it a versatile dressing or dip.

Food Facts

The largest food item on Earth is the blue whale. These majestic creatures consume up to 4 tons of tiny shrimp-like animals called krill every day.

Cooking Tips

When making fluffy scrambled eggs, whisk them vigorously before cooking and incorporate a small amount of milk or cream. This helps to create lighter and fluffier eggs.

Ingredient Spotlight

Blueberries are small, juicy fruits that are packed with antioxidants and vitamins. They have a sweet and slightly tangy taste. Blueberries are delicious on their own, added to breakfast foods, or used in baked goods like muffins and pies.

Foraging Facts

Wild berries, such as blackberries, raspberries, and blueberries, are abundant in many regions and can be found in forests, fields, or even your own backyard. Before foraging, make sure to identify the edible berries and be aware of any potential hazards, such as thorny bushes or poisonous look-alikes.

Baking Hacks

If you run out of baking powder while baking, you can make a substitute by mixing 1 part baking soda with 2 parts cream of tartar. This combination provides the leavening effect needed in many recipes.

Culinary Terms

Flambé is a dramatic cooking technique where alcohol, such as brandy or rum, is poured over a dish and ignited to create a burst of flames. It adds a unique flavor and presentation to certain dishes.

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