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10 Things I’ve Learned About Cooking in Professional Kitchens
Chef Articles  /  December 28, 2025
by Scott Stokes

10 Things I’ve Learned About Cooking in Professional Kitchens

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
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  • Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

    Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

  • Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu

    Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese

    Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese

  • Siberian: The Cold-Immune, Sweet, Broadleaf Kale of Deep Winter

    Siberian: The Cold-Immune, Sweet, Broadleaf Kale of Deep Winter

  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish

  • A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers

    A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers

  • Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

    Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

    Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

  • Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps

    Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps

  • Sinigang na Bagnet (Crispy Pork Belly Sinigang)

    Sinigang na Bagnet (Crispy Pork Belly Sinigang)

Did You Know?

Ingredient Pairings

Sage and butternut squash make a delightful pairing, as the earthy and slightly peppery flavor of sage enhances the sweetness of the squash. This combination is often used in comforting fall dishes like soups and risottos.

Food Facts

Peanuts are not actually nuts; they are legumes. They belong to the same family as beans, lentils, and soybeans.

Cooking Tips

When sautéing ingredients, make sure the pan is hot before adding the oil or butter. This helps to prevent sticking and promotes even cooking.

Ingredient Spotlight

Turmeric is a vibrant yellow spice with a warm and earthy flavor. It is commonly used in Indian and Southeast Asian cuisines. Turmeric adds color and depth to curries, rice dishes, and sauces.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

For evenly baked cookies, rotate the baking sheet halfway through the baking time. This ensures that the cookies bake uniformly and avoid any hot spots in the oven.

Culinary Terms

Poaching is a gentle cooking method where food is submerged in liquid, usually water or broth, and cooked at a low temperature. It helps retain moisture and create tender results.

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