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Improved Siberian Kale: The Reliable Workhorse of the Winter Garden
Ingredients  /  December 18, 2025
by Scott Stokes

Improved Siberian Kale: The Reliable Workhorse of the Winter Garden

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  • Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu

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    Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Scarlet: The Vibrant Ruby-Purple Curly Kale with Exceptional Winter Sweetness

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Did You Know?

Ingredient Pairings

Cinnamon and apples create a warm and comforting combination. The sweet and spicy flavor of cinnamon enhances the natural sweetness of apples, making it a popular choice for desserts, oatmeal, and baked goods.

Food Facts

Pineapples are not actually a single fruit, but a group of berries fused together. Each 'eye' on a pineapple is a separate flower with its own sweet juice.

Cooking Tips

To prevent the skin of roasted chicken or turkey from becoming too dark, tent the bird with aluminum foil halfway through the cooking process. This helps to prevent over-browning.

Ingredient Spotlight

Tomatoes are a versatile fruit that is used as a vegetable in cooking. They come in a variety of colors, sizes, and flavors. Tomatoes are used in salads, sauces, soups, and as a base for many dishes around the world.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

If you don't have a rolling pin for rolling out dough, you can use a wine bottle or a smooth glass bottle as a substitute. Just make sure it's clean and free of any residues.

Culinary Terms

Reduction is the process of simmering a liquid, such as a sauce or stock, to evaporate excess moisture and concentrate the flavors. It results in a thicker, more flavorful sauce or glaze.

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