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Thai Tom Yum Soup Shooters with Lemongrass and Tofu

Appetizers, Recipes / June 13, 2023

by Scott Stokes

Thai Tom Yum Soup Shooters with Lemongrass and Tofu

Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu

Appetizers, Recipes / June 12, 2023

by Scott Stokes

Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu

Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

Lunch, Recipes / June 10, 2023

by Scott Stokes

Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

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Did You Know?

Ingredient Pairings

Peanut butter and jelly is a beloved combination, particularly in sandwiches. The creamy and nutty flavor of peanut butter is beautifully complemented by the sweet and fruity taste of jelly or jam.

Food Facts

Mushrooms are not plants; they are fungi. They lack roots, leaves, and chlorophyll and rely on other organic matter for nutrition.

Cooking Tips

To prevent garlic from burning and becoming bitter, add it to the pan towards the end of the sautéing process or cook it on low heat.

Ingredient Spotlight

Coconut milk is a creamy liquid extracted from the grated flesh of mature coconuts. It has a rich, tropical flavor and a smooth, velvety texture. Coconut milk is a staple in many Southeast Asian and Caribbean dishes, including curries, stews, and desserts.

Foraging Facts

Foraging can be a family-friendly activity that helps children develop an appreciation for nature and an understanding of where their food comes from. Make sure to teach them about safety, responsible foraging, and the importance of sustainable practices.

Baking Hacks

For even browning of bread or cakes, place the baking pan in the center of the oven. This ensures balanced heat distribution and prevents uneven browning.

Culinary Terms

Proofing is the final rise given to yeast dough before baking. It allows the dough to ferment and rise, resulting in a lighter texture and improved flavor.

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