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Onions:  Visual Representation and How to Identify
Ingredients  /  June 20, 2023
by Scott Stokes

Onions: Visual Representation and How to Identify

Smoky Habanero Glazed Beef Ribs with Spicy Pickled Onions
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Smoky Habanero Glazed Beef Ribs with Spicy Pickled Onions

Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese

Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions
Recipes, Soups and Stews  /  May 17, 2023
by Scott Stokes

Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions

Recent Posts

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  • Vada Pav Bhaji

    Vada Pav Bhaji
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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

    Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

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Did You Know?

Ingredient Pairings

Cilantro and lime are a classic pairing in Mexican cuisine. The citrusy flavor of lime enhances the fresh and herbaceous taste of cilantro, creating a vibrant combination used in salsas, guacamole, and marinades.

Food Facts

The Durian fruit is famous for its strong smell, often described as a mix of gym socks and rotten onions. Despite the smell, it is considered a delicacy in Southeast Asia.

Cooking Tips

When making fluffy scrambled eggs, whisk them vigorously before cooking and incorporate a small amount of milk or cream. This helps to create lighter and fluffier eggs.

Ingredient Spotlight

Blueberries are small, juicy fruits that are packed with antioxidants and vitamins. They have a sweet and slightly tangy taste. Blueberries are delicious on their own, added to breakfast foods, or used in baked goods like muffins and pies.

Foraging Facts

Foraging for wild foods can foster a deeper connection with the environment and promote sustainable practices. By relying on local and wild food sources, we reduce our ecological footprint and support the health of our ecosystems.

Baking Hacks

If you need to soften brown sugar that has become hard, place a slice of bread or a damp paper towel in the container with the sugar overnight. The moisture will help soften the sugar.

Culinary Terms

Basting is the process of brushing or spooning liquids, such as marinade or pan drippings, over food while it is cooking to add flavor and keep it moist.

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