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Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions
Appetizers, Recipes  /  June 13, 2023
by Scott Stokes

Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions

Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
Appetizers, BBQ, Lunch, Recipes  /  June 5, 2023
by Scott Stokes

Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

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  • Sesame Ginger Dungeness Crab Salad

    Sesame Ginger Dungeness Crab Salad

  • Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

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    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Emmer Farrotto with Mushrooms: A Winter Grain Dish Built for Depth and Comfort

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  • Butter Poached Crab and Heirloom Tomato Salad

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  • Sinigang sa Ube (Purple Yam Sinigang)

    Sinigang sa Ube (Purple Yam Sinigang)

Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

Chocolate comes from the seeds of the cacao tree. The scientific name for the cacao tree is Theobroma cacao, which translates to 'food of the gods'.

Cooking Tips

To easily peel ginger, use the edge of a spoon to scrape off the skin. This method is efficient and avoids wasting the flavorful flesh of the ginger root.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

It's important to be aware of protected species and local regulations when foraging. Some plants and mushrooms may be protected due to their rarity or ecological significance. Familiarize yourself with local laws and restrictions before venturing out.

Baking Hacks

To make a simple glaze for pastries or cakes, mix powdered sugar with a small amount of milk or citrus juice until you reach a desired consistency. Drizzle the glaze over the baked goods for a sweet finishing touch.

Culinary Terms

Blanching is a cooking technique that involves briefly immersing food in boiling water and then transferring it to an ice bath to halt the cooking process. It is commonly used to preserve the color, texture, and flavor of vegetables.

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