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Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

Brunch, Lunch, Recipes / June 10, 2023

by Scott Stokes

Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

Breakfast, Brunch, Recipes / June 9, 2023

by Scott Stokes

Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

Roasted Tomato and Red Pepper Relish

Condiments-and-Sauces, Recipes / May 17, 2023

by Scott Stokes

Roasted Tomato and Red Pepper Relish

Moroccan Harissa Spiced Meatballs with Smoky Roasted Red Pepper Dip

Appetizers, Recipes / May 16, 2023

by Scott Stokes

Moroccan Harissa Spiced Meatballs with Smoky Roasted Red Pepper Dip

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Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

Cooking Tips

When making fluffy scrambled eggs, whisk them vigorously before cooking and incorporate a small amount of milk or cream. This helps to create lighter and fluffier eggs.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Foraging can be a seasonal activity, with different plants and mushrooms appearing throughout the year. Keep track of the seasons and the specific times when certain wild edibles are at their prime to make the most of your foraging endeavors.

Baking Hacks

When making whipped cream, chill the bowl and beaters in the refrigerator beforehand. Cold utensils help the cream whip faster and hold its shape better.

Culinary Terms

Parboiling is a cooking technique that involves partially boiling food items, usually vegetables or potatoes, to soften them before further cooking. It reduces overall cooking time and ensures even cooking.

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