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Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers
Brunch, Lunch, Recipes  /  June 10, 2023
by Scott Stokes

Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce
Breakfast, Brunch, Recipes  /  June 9, 2023
by Scott Stokes

Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

Roasted Tomato and Red Pepper Relish
Condiments-and-Sauces, Recipes  /  May 17, 2023
by Scott Stokes

Roasted Tomato and Red Pepper Relish

Moroccan Harissa Spiced Meatballs with Smoky Roasted Red Pepper Dip
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Moroccan Harissa Spiced Meatballs with Smoky Roasted Red Pepper Dip

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  • Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

    Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

  • Sinigang sa Baboy at Saging na Saba

    Sinigang sa Baboy at Saging na Saba

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

    Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

  • Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

    Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

    Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

  • Authentic Paella Valenciana with Rabbit

    Authentic Paella Valenciana with Rabbit

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Arroz de Carreteiro

    Arroz de Carreteiro

  • Mediterranean Feta and Olive Cobb Salad

    Mediterranean Feta and Olive Cobb Salad

  • Sinigang sa Hipon (Shrimp Sinigang)

    Sinigang sa Hipon (Shrimp Sinigang)

Did You Know?

Ingredient Pairings

Butter is a versatile ingredient that pairs well with a variety of foods. Its rich and creamy flavor enhances the taste of bread, garlic, and herbs, making it a fantastic addition to many dishes.

Food Facts

The world's most widely eaten meat is pork. It is consumed in many cultures around the world and used in various cuisines and dishes.

Cooking Tips

Before grilling fish or delicate foods, lightly oil the grill grates to prevent sticking. This ensures easy flipping and helps maintain the integrity of the food.

Ingredient Spotlight

Pumpkin is a fall favorite known for its sweet, earthy flavor and vibrant orange color. It can be used in both sweet and savory dishes, such as pies, soups, roasted vegetables, and desserts.

Foraging Facts

Foraging can be a great way to connect with nature and engage in mindful activities. Take the time to observe your surroundings, appreciate the beauty of the natural world, and learn about the ecosystems in which these wild foods thrive.

Baking Hacks

To quickly soften butter for baking, place it between two sheets of parchment paper and gently pound it with a rolling pin. This softens the butter without melting it.

Culinary Terms

Tempering chocolate is the process of gradually heating and cooling melted chocolate to stabilize the cocoa butter crystals, ensuring a smooth and glossy finish when it sets.

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