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Saffron Seafood Risotto with Grilled Scallops
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Saffron Seafood Risotto with Grilled Scallops

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Did You Know?

Ingredient Pairings

Rosemary and lamb are a classic pairing that creates a delicious and aromatic combination. The woody and herbal flavor of rosemary complements the tender and savory taste of lamb, making it a popular choice for roasts and stews.

Food Facts

The world's most widely eaten meat is pork. It is consumed in many cultures around the world and used in various cuisines and dishes.

Cooking Tips

When using fresh herbs in a dish, add them towards the end of the cooking process to preserve their fresh flavors. This ensures the herbs maintain their aroma and brightness.

Ingredient Spotlight

Garlic is a versatile ingredient that adds flavor to a wide range of dishes. It has a pungent, savory taste and a distinctive aroma. Whether used in sauces, marinades, or stir-fries, garlic adds depth and complexity to recipes.

Foraging Facts

Some edible wild plants, like stinging nettle, require special handling before consumption to neutralize their stinging hairs. Blanching or cooking is often necessary to eliminate the sting and make them safe to eat.

Baking Hacks

To prevent a cake from sticking to the pan, line the bottom with parchment paper and lightly grease the sides. This makes it easier to remove the cake after baking.

Culinary Terms

Fold is a gentle mixing technique used to incorporate delicate ingredients, such as whipped cream or beaten egg whites, into a heavier mixture. It helps maintain airiness and prevent deflation.

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