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T-fal Ultimate Hard Anodized Nonstick Cookware Set ⭐⭐⭐⭐⭐ (4.7 out of 5)
Cookware, Recommended Products  /  June 6, 2023
by Scott Stokes

T-fal Ultimate Hard Anodized Nonstick Cookware Set ⭐⭐⭐⭐⭐ (4.7 out of 5)

Cuisinart 17-Piece Cookware Set, Chef’s Classic Nonstick Hard Anodized, 66-17 Rating: ⭐⭐⭐⭐⭐ (4.6 out of 5)
Cookware, Recommended Products  /  June 5, 2023
by Scott Stokes

Cuisinart 17-Piece Cookware Set, Chef’s Classic Nonstick Hard Anodized, 66-17 Rating: ⭐⭐⭐⭐⭐ (4.6 out of 5)

Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
Appetizers, BBQ, Lunch, Recipes  /  June 5, 2023
by Scott Stokes

Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

Unleashing the Magic of Making Buttermilk: A Chef’s Guide
Ingredients  /  June 4, 2023
by Scott Stokes

Unleashing the Magic of Making Buttermilk: A Chef’s Guide

Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche
Dinner, Recipes  /  June 3, 2023
by Scott Stokes

Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs
BBQ, Recipes  /  June 2, 2023
by Scott Stokes

Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs

Smoky Habanero Glazed Beef Ribs with Spicy Pickled Onions
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Smoky Habanero Glazed Beef Ribs with Spicy Pickled Onions

Ancho Chile Lime Grilled Swordfish Steaks with Cilantro Chimichurri
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Ancho Chile Lime Grilled Swordfish Steaks with Cilantro Chimichurri

Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub
BBQ, Dinner, Recipes  /  May 31, 2023
by Scott Stokes

Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub

Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese

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Did You Know?

Ingredient Pairings

Sage and butternut squash make a delightful pairing, as the earthy and slightly peppery flavor of sage enhances the sweetness of the squash. This combination is often used in comforting fall dishes like soups and risottos.

Food Facts

The world's hottest chili pepper is the Carolina Reaper. It measures over 2 million Scoville Heat Units (SHU) and can cause intense heat and burning sensation.

Cooking Tips

To prevent garlic from burning and becoming bitter, add it to the pan towards the end of the sautéing process or cook it on low heat.

Ingredient Spotlight

Quinoa is a nutritious grain-like seed that is gluten-free and packed with protein. It has a nutty flavor and a light, fluffy texture. Quinoa can be used as a base for salads, added to soups, or served as a side dish.

Foraging Facts

Wild berries, such as blackberries, raspberries, and blueberries, are abundant in many regions and can be found in forests, fields, or even your own backyard. Before foraging, make sure to identify the edible berries and be aware of any potential hazards, such as thorny bushes or poisonous look-alikes.

Baking Hacks

When greasing a baking pan, use a pastry brush or paper towel to evenly distribute the fat. This ensures that the entire surface is coated and helps with easy release after baking.

Culinary Terms

Fermentation is a natural process where microorganisms, such as yeast or bacteria, convert sugars in food into alcohol, acids, or gases. It is commonly used in the production of bread, yogurt, and fermented beverages.

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