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Desserts

Raspberry Chocolate Mille-Feuille with Mascarpone Cream

Desserts, Recipes / June 7, 2023

by Scott Stokes

Raspberry Chocolate Mille-Feuille with Mascarpone Cream

Delicous Strawberry Moon Tart

Desserts, Recipes / June 6, 2023

by Scott Stokes

Delicous Strawberry Moon Tart

A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers

Desserts, Recipes / June 6, 2023

by Scott Stokes

A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers

Ultimate Delicious Peach Cobbler with Butter Biscuit Topping

Desserts, Recipes / May 19, 2023

by Scott Stokes

Ultimate Delicious Peach Cobbler with Butter Biscuit Topping

Cherry Pie with Homemade Filling

Desserts, Recipes / May 19, 2023

by Scott Stokes

Cherry Pie with Homemade Filling

Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

Condiments-and-Sauces, Desserts, Recipes / May 18, 2023

by Scott Stokes

Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

Condiments-and-Sauces, Desserts, Recipes / May 18, 2023

by Scott Stokes

Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

Desserts, Holiday, Recipes / May 18, 2023

by Scott Stokes

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

Homemade S’mores Ice Cream with Graham Cracker Chunks and Chocolate Swirls

Desserts, Recipes / May 17, 2023

by Scott Stokes

Homemade S’mores Ice Cream with Graham Cracker Chunks and Chocolate Swirls

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The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest

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Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons
Spicy Cajun Crab-Stuffed Mushrooms with Garlic-Herb Butter
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce
The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
Saffron Seafood Risotto with Grilled Scallops
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions

Did You Know?

Ingredient Pairings

Sage and butternut squash make a delightful pairing, as the earthy and slightly peppery flavor of sage enhances the sweetness of the squash. This combination is often used in comforting fall dishes like soups and risottos.

Food Facts

The Durian fruit is famous for its strong smell, often described as a mix of gym socks and rotten onions. Despite the smell, it is considered a delicacy in Southeast Asia.

Cooking Tips

When making fluffy scrambled eggs, whisk them vigorously before cooking and incorporate a small amount of milk or cream. This helps to create lighter and fluffier eggs.

Ingredient Spotlight

Sweet potatoes are starchy root vegetables that have a naturally sweet taste. They are packed with vitamins, fiber, and antioxidants. Sweet potatoes can be baked, roasted, mashed, or used in both sweet and savory preparations.

Foraging Facts

Acorns, the nuts of oak trees, can be foraged and used as a versatile ingredient. However, acorns contain tannins that make them bitter and astringent. Proper processing, such as leaching or grinding, is necessary to remove the tannins and make them edible.

Baking Hacks

If your cake sinks in the middle after baking, it may be due to overmixing or opening the oven door too early. To prevent this, avoid overmixing the batter and refrain from opening the oven door during the first half of the baking time.

Culinary Terms

Julienne is a knife cutting technique where vegetables or other ingredients are cut into thin, matchstick-like strips. It is commonly used for garnishing, stir-fries, and salads.

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