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Our Recipes offers a diverse selection of easy-to-follow recipes that are perfect for any occasion.

Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

Condiments-and-Sauces, Recipes / May 18, 2023

by Scott Stokes

Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

Desserts, Holiday, Recipes / May 18, 2023

by Scott Stokes

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

Holiday / May 17, 2023

by Scott Stokes

Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

Roasted Tomato and Red Pepper Relish

Condiments-and-Sauces, Recipes / May 17, 2023

by Scott Stokes

Roasted Tomato and Red Pepper Relish

Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

Beverages, Recipes / May 17, 2023

by Scott Stokes

Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

Homemade S’mores Ice Cream with Graham Cracker Chunks and Chocolate Swirls

Desserts, Recipes / May 17, 2023

by Scott Stokes

Homemade S’mores Ice Cream with Graham Cracker Chunks and Chocolate Swirls

Crunchy Asian Ramen Noodle Salad with Shredded Chicken and Sesame Soy Dressing

Recipes, Salads / May 17, 2023

by Scott Stokes

Crunchy Asian Ramen Noodle Salad with Shredded Chicken and Sesame Soy Dressing

Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions

Recipes, Soups and Stews / May 17, 2023

by Scott Stokes

Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions

Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

Dinner, Recipes / May 17, 2023

by Scott Stokes

Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato

Lunch, Recipes / May 17, 2023

by Scott Stokes

Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato

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Recent Posts

Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
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The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest

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Authentic Paella Valenciana with Rabbit
Italian Caprese Bruschetta with Balsamic Reduction and Fresh Basil
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Cinnamon Roll Buttermilk Pancakes with Cream Cheese Glaze
Scarlet: The Vibrant Ruby-Purple Curly Kale with Exceptional Winter Sweetness
Roasted Tomato and Red Pepper Relish
Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint
Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Creamy Shrimp Carbonara with Roasted Garlic
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Sinigang sa Dalag (Mudfish Sinigang)

Did You Know?

Ingredient Pairings

Thyme and roasted chicken are a classic pairing that creates a delicious and savory combination. The earthy and slightly floral taste of thyme enhances the flavor of the chicken, making it a popular choice for roasts.

Food Facts

The Durian fruit is famous for its strong smell, often described as a mix of gym socks and rotten onions. Despite the smell, it is considered a delicacy in Southeast Asia.

Cooking Tips

When boiling pasta, add a generous amount of salt to the boiling water. This helps to season the pasta from the inside out and enhances its flavor.

Ingredient Spotlight

Pumpkin is a fall favorite known for its sweet, earthy flavor and vibrant orange color. It can be used in both sweet and savory dishes, such as pies, soups, roasted vegetables, and desserts.

Foraging Facts

Foraging can be a seasonal activity, with different plants and mushrooms appearing throughout the year. Keep track of the seasons and the specific times when certain wild edibles are at their prime to make the most of your foraging endeavors.

Baking Hacks

If you don't have buttermilk for a recipe, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes to curdle before using.

Culinary Terms

Steaming is a gentle cooking technique where food is cooked by the steam generated from boiling water. It preserves nutrients and produces moist and tender results.

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