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Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub
BBQ, Dinner, Recipes  /  May 31, 2023
by Scott Stokes

Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub

Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing

BBQ Grilled Tri-Tip Sandwich with Horseradish Cream and Arugula
BBQ  /  May 31, 2023
by Scott Stokes

BBQ Grilled Tri-Tip Sandwich with Horseradish Cream and Arugula

Bourbon Barrel Dry Rub Smoked Chicken Wings
Appetizers, Lunch, Recipes  /  May 30, 2023
by Scott Stokes

Bourbon Barrel Dry Rub Smoked Chicken Wings

Corned Beef Hash and Eggs Breakfast Tacos
Breakfast, Brunch, Recipes  /  May 28, 2023
by Scott Stokes

Corned Beef Hash and Eggs Breakfast Tacos

Discover the Flavorful World of Mojo: Your Comprehensive Mojo FAQ
Ingredients  /  May 27, 2023
by Scott Stokes

Discover the Flavorful World of Mojo: Your Comprehensive Mojo FAQ

Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Appetizers, Dinner, Lunch, Recipes, Salads  /  May 27, 2023
by Scott Stokes

Cuban Mojo Pulled Pork with Citrus-Avocado Salad

Steamed Lime Chili Snapper with Thai Herb Salad
Dinner, Lunch, Recipes, Salads  /  May 27, 2023
by Scott Stokes

Steamed Lime Chili Snapper with Thai Herb Salad

Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
Dinner, Recipes  /  May 27, 2023
by Scott Stokes

Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

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Did You Know?

Ingredient Pairings

Cilantro and lime are a classic pairing in Mexican cuisine. The citrusy flavor of lime enhances the fresh and herbaceous taste of cilantro, creating a vibrant combination used in salsas, guacamole, and marinades.

Food Facts

Watermelons are 92% water, making them an excellent choice for staying hydrated during hot summer months.

Cooking Tips

When grilling steaks or other meats, allow them to come to room temperature before grilling. This helps to promote even cooking and results in a more tender and flavorful outcome.

Ingredient Spotlight

Chia seeds are tiny seeds that are packed with nutrients, including fiber, protein, and omega-3 fatty acids. They have a mild, nutty flavor and a gelatinous texture when soaked in liquid. Chia seeds can be added to smoothies, oatmeal, baked goods, or used as a thickening agent.

Foraging Facts

Acorns, the nuts of oak trees, can be foraged and used as a versatile ingredient. However, acorns contain tannins that make them bitter and astringent. Proper processing, such as leaching or grinding, is necessary to remove the tannins and make them edible.

Baking Hacks

To quickly bring cold eggs to room temperature for baking, place them in a bowl of warm water for a few minutes. This helps to ensure better incorporation into the batter and more consistent results.

Culinary Terms

Poaching is a gentle cooking method where food is submerged in liquid, usually water or broth, and cooked at a low temperature. It helps retain moisture and create tender results.

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