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The Best Chef Inspired Recipes

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Get Tender Meat: Slice Against the Grain for Perfect Results
Cooking Tips  /  June 28, 2023
by Scott Stokes

Get Tender Meat: Slice Against the Grain for Perfect Results

Dicing an Onion: A Chef’s Guide to Perfectly Chopped Onions
Cooking Tips  /  June 28, 2023
by Scott Stokes

Dicing an Onion: A Chef’s Guide to Perfectly Chopped Onions

Master the Art of the Pinch Grip: Hold Your Knife with Ease
Cooking Tips  /  June 28, 2023
by Scott Stokes

Master the Art of the Pinch Grip: Hold Your Knife with Ease

Keep Your Knife Sharp with the Regular Use of a Sharpening Steel
Cooking Tips  /  June 28, 2023
by Scott Stokes

Keep Your Knife Sharp with the Regular Use of a Sharpening Steel

Slice with Precision: Tips for Using Your Chef Knife | Maintain Control
Cooking Tips  /  June 27, 2023
by Scott Stokes

Slice with Precision: Tips for Using Your Chef Knife | Maintain Control

Expert Tips: How to Properly Use a Chef Knife for Delicate Herbs
Cooking Tips  /  June 27, 2023
by Scott Stokes

Expert Tips: How to Properly Use a Chef Knife for Delicate Herbs

The Chef’s Knife: Your Ultimate Kitchen Companion for Versatile Cutting Tasks
Cooking Tips  /  June 27, 2023
by Scott Stokes

The Chef’s Knife: Your Ultimate Kitchen Companion for Versatile Cutting Tasks

Precision at Your Fingertips: Mastering Intricate Tasks with a Paring Knife
Cooking Tips  /  June 27, 2023
by Scott Stokes

Precision at Your Fingertips: Mastering Intricate Tasks with a Paring Knife

Enhancing Stability: The Flat Surface Technique for Round Vegetables
Cooking Tips  /  June 27, 2023
by Scott Stokes

Enhancing Stability: The Flat Surface Technique for Round Vegetables

Mastering Even Slices: The Power of Consistent Downward Pressure
Cooking Tips  /  June 27, 2023
by Scott Stokes

Mastering Even Slices: The Power of Consistent Downward Pressure

Recent Posts

  • Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
  • The Ultimate Caramelized Onion Steak Sandwich Recipe
  • Easy Roasted Balsamic Cherry Tomatoes
  • The Brandywine Tomato
  • The Beefsteak Tomato
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  • Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

    Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

    Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

  • Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs

    Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

    Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

  • Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!

    Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

    Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad

  • Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

    Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

Did You Know?

Ingredient Pairings

Olive oil and balsamic vinegar create a harmonious balance of flavors. The fruity and robust taste of olive oil pairs well with the tangy and slightly sweet notes of balsamic vinegar, making it a versatile dressing or dip.

Food Facts

The most widely consumed fruit in the world is the tomato. Although botanically a fruit, it is commonly referred to as a vegetable.

Cooking Tips

To easily peel boiled eggs, give them a quick plunge into an ice bath after cooking. The cold shock helps loosen the eggshell and makes peeling a breeze.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

When foraging for edible mushrooms, it's essential to understand the ecosystems and habitats where they grow. Some mushrooms have specific symbiotic relationships with certain tree species, and understanding these relationships can help you locate the right areas for mushroom foraging.

Baking Hacks

If you want to make your own self-rising flour, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Sift the mixture together to ensure even distribution.

Culinary Terms

Sautéing is a quick cooking method that involves frying food in a small amount of oil or fat over high heat. It is commonly used for vegetables, meats, and seafood to create a caramelized exterior.

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