Best Chef Recipes

The Best Chef Inspired Recipes

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Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu

Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce

Spicy Sriracha Honey Glazed Chicken Skewers with Lime Cilantro Dip
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Spicy Sriracha Honey Glazed Chicken Skewers with Lime Cilantro Dip

Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema
Lunch, Recipes  /  June 8, 2023
by Scott Stokes

Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

Ancho Chile Lime Grilled Swordfish Steaks with Cilantro Chimichurri
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Ancho Chile Lime Grilled Swordfish Steaks with Cilantro Chimichurri

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing

Steamed Lime Chili Snapper with Thai Herb Salad
Dinner, Lunch, Recipes, Salads  /  May 27, 2023
by Scott Stokes

Steamed Lime Chili Snapper with Thai Herb Salad

Peruvian Ceviche Shooters with Zesty Lime and Aji Amarillo
Appetizers, Recipes  /  May 17, 2023
by Scott Stokes

Peruvian Ceviche Shooters with Zesty Lime and Aji Amarillo

Mexican Street Corn Nachos with Tangy Avocado Lime Crema
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Mexican Street Corn Nachos with Tangy Avocado Lime Crema

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  • Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese

    Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese

  • Baked Brie with Fig and Prosciutto Jam served with Crostini

    Baked Brie with Fig and Prosciutto Jam served with Crostini

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

    Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

  • Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

    Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Refreshing Watermelon and Mint Cooler Sorbet

    Refreshing Watermelon and Mint Cooler Sorbet

  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Three-Bean Chipotle Chili and Crispy Cornbread Topping

    Three-Bean Chipotle Chili and Crispy Cornbread Topping

  • Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

    Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

  • Sinigang sa Mangga (Green Mango Sinigang)

    Sinigang sa Mangga (Green Mango Sinigang)

Did You Know?

Ingredient Pairings

Olive oil and balsamic vinegar create a harmonious balance of flavors. The fruity and robust taste of olive oil pairs well with the tangy and slightly sweet notes of balsamic vinegar, making it a versatile dressing or dip.

Food Facts

Carrots were originally purple and yellow, not orange. Orange carrots were bred in the Netherlands in the 17th century to honor the Dutch royal family, the House of Orange.

Cooking Tips

To prevent sliced apples or potatoes from browning, soak them in a bowl of cold water with a splash of lemon juice or vinegar. This helps to preserve their color until ready to use.

Ingredient Spotlight

Eggplant is a versatile vegetable with a meaty texture. It has a slightly bitter taste that becomes milder when cooked. Eggplant can be grilled, roasted, sautéed, or used as a substitute for meat in vegetarian dishes.

Foraging Facts

Foraging for wild foods can foster a deeper connection with the environment and promote sustainable practices. By relying on local and wild food sources, we reduce our ecological footprint and support the health of our ecosystems.

Baking Hacks

When making pastry dough, use ice-cold water to help keep the dough cold and maintain its flakiness. Cold water slows down the formation of gluten in the dough.

Culinary Terms

Julienne is a knife cutting technique where vegetables or other ingredients are cut into thin, matchstick-like strips. It is commonly used for garnishing, stir-fries, and salads.

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