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Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping
Breakfast, Recipes  /  June 9, 2023
by Scott Stokes

Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Desserts, Holiday, Recipes  /  May 18, 2023
by Scott Stokes

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

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  • Creamy Shrimp Carbonara with Roasted Garlic

    Creamy Shrimp Carbonara with Roasted Garlic

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs

    Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs

  • Red Russian: The Tender, Sweet, Oakleaf Kale of Winter

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  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

    Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad

  • Winter Stews of the Pacific Northwest

    Winter Stews of the Pacific Northwest

Did You Know?

Ingredient Pairings

Lemon and seafood are a natural pairing, as the bright acidity of lemon enhances the delicate flavors of fish and shellfish. A squeeze of lemon juice adds a refreshing element to grilled or baked seafood dishes.

Food Facts

Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

Cooking Tips

When sautéing ingredients, make sure the pan is hot before adding the oil or butter. This helps to prevent sticking and promotes even cooking.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Acorns, the nuts of oak trees, can be foraged and used as a versatile ingredient. However, acorns contain tannins that make them bitter and astringent. Proper processing, such as leaching or grinding, is necessary to remove the tannins and make them edible.

Baking Hacks

When making pastry dough, use ice-cold water to help keep the dough cold and maintain its flakiness. Cold water slows down the formation of gluten in the dough.

Culinary Terms

Tempering is the process of slowly raising the temperature of one ingredient, usually eggs or chocolate, by gradually adding a hot liquid. This prevents the ingredient from curdling or seizing.

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