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Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

Breakfast, Recipes / June 9, 2023

by Scott Stokes

Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle

Desserts, Recipes / June 8, 2023

by Scott Stokes

Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

Desserts, Holiday, Recipes / May 18, 2023

by Scott Stokes

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

Recent Posts

Emmer Farrotto with Mushrooms: A Winter Grain Dish Built for Depth and Comfort
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Siberian: The Cold-Immune, Sweet, Broadleaf Kale of Deep Winter
What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)
Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple

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Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Spirulina Green Smoothie Bowl: A Nutrient-Packed and Refreshing Start to Your Day
Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs
Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
Homemade S’mores Ice Cream with Graham Cracker Chunks and Chocolate Swirls
Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps
Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Did You Know?

Ingredient Pairings

Peanut butter and jelly is a beloved combination, particularly in sandwiches. The creamy and nutty flavor of peanut butter is beautifully complemented by the sweet and fruity taste of jelly or jam.

Food Facts

Chocolate comes from the seeds of the cacao tree. The scientific name for the cacao tree is Theobroma cacao, which translates to 'food of the gods'.

Cooking Tips

When boiling pasta, add a generous amount of salt to the boiling water. This helps to season the pasta from the inside out and enhances its flavor.

Ingredient Spotlight

Mango is a tropical fruit known for its juicy, sweet flavor and vibrant color. It can be enjoyed fresh, added to fruit salads, blended into smoothies, or used in both sweet and savory dishes. Mango is popular in Asian, Latin American, and Caribbean cuisines.

Foraging Facts

It's important to respect the land and its biodiversity when foraging. Avoid trampling on delicate plants, disturb wildlife as little as possible, and leave the environment as you found it. Practicing ethical foraging ensures the sustainability of these resources.

Baking Hacks

If you need room temperature eggs for baking but only have cold ones, you can quickly bring them to room temperature by placing them in a bowl of warm water for a few minutes.

Culinary Terms

Fold is a gentle mixing technique used to incorporate delicate ingredients, such as whipped cream or beaten egg whites, into a heavier mixture. It helps maintain airiness and prevent deflation.

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