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Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes
Dinner, Recipes  /  July 5, 2023
by Scott Stokes

Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

Sinigang na Bagnet (Crispy Pork Belly Sinigang)
Recipes, Soups and Stews  /  June 14, 2023
by Scott Stokes

Sinigang na Bagnet (Crispy Pork Belly Sinigang)

Honey Sriracha Bacon-Wrapped Pork Tenderloin Bites
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Honey Sriracha Bacon-Wrapped Pork Tenderloin Bites

Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
Appetizers, BBQ, Lunch, Recipes  /  June 5, 2023
by Scott Stokes

Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Appetizers, Dinner, Lunch, Recipes, Salads  /  May 27, 2023
by Scott Stokes

Cuban Mojo Pulled Pork with Citrus-Avocado Salad

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Did You Know?

Ingredient Pairings

Lemon and seafood are a natural pairing, as the bright acidity of lemon enhances the delicate flavors of fish and shellfish. A squeeze of lemon juice adds a refreshing element to grilled or baked seafood dishes.

Food Facts

Chocolate comes from the seeds of the cacao tree. The scientific name for the cacao tree is Theobroma cacao, which translates to 'food of the gods'.

Cooking Tips

When working with sticky ingredients like honey or syrup, lightly coat the measuring spoon or cup with cooking spray or oil. This allows for easy release and less mess.

Ingredient Spotlight

Blueberries are small, juicy fruits that are packed with antioxidants and vitamins. They have a sweet and slightly tangy taste. Blueberries are delicious on their own, added to breakfast foods, or used in baked goods like muffins and pies.

Foraging Facts

Edible seaweed, such as nori, dulse, and wakame, can be foraged along coastlines and is a nutritious addition to various dishes. Make sure to forage from clean water sources and be aware of local regulations regarding seaweed harvesting.

Baking Hacks

When making a pie crust, freeze the butter and grate it into the flour mixture using a box grater. This helps distribute the butter evenly and results in a flakier crust.

Culinary Terms

Proofing is the final rise given to yeast dough before baking. It allows the dough to ferment and rise, resulting in a lighter texture and improved flavor.

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