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The Best Chef Inspired Recipes

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Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

Creamy Shrimp Carbonara with Roasted Garlic
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Creamy Shrimp Carbonara with Roasted Garlic

Sinigang sa Hipon (Shrimp Sinigang)
Recipes, Soups and Stews  /  June 14, 2023
by Scott Stokes

Sinigang sa Hipon (Shrimp Sinigang)

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing

Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce

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Did You Know?

Ingredient Pairings

Watermelon and feta cheese make a refreshing and unexpected combination. The sweet and juicy taste of watermelon pairs well with the salty and tangy flavor of feta cheese, creating a unique and delicious salad or appetizer.

Food Facts

Chocolate comes from the seeds of the cacao tree. The scientific name for the cacao tree is Theobroma cacao, which translates to 'food of the gods'.

Cooking Tips

Use a meat thermometer to ensure your meat is cooked to the desired level of doneness. This helps avoid overcooking or undercooking and ensures food safety.

Ingredient Spotlight

Chili peppers are fiery fruits that come in a variety of shapes, sizes, and heat levels. They add heat, depth, and complexity to dishes. From mild varieties like bell peppers to spicy ones like habaneros, chili peppers are used in salsas, sauces, and spice blends.

Foraging Facts

Wild mushrooms come in a variety of shapes and sizes, and it's essential to learn to identify the edible ones from the poisonous ones before foraging. Joining a local mycological society or going on guided forays can help you safely explore the world of wild mushrooms.

Baking Hacks

When working with sticky dough or batter, wet your hands or utensils with water to prevent sticking. This makes it easier to handle and shape the dough.

Culinary Terms

Reduction is the process of simmering a liquid, such as a sauce or stock, to evaporate excess moisture and concentrate the flavors. It results in a thicker, more flavorful sauce or glaze.

  • Elara by LyraThemes
  • Made by LyraThemes.com
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