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Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

Creamy Shrimp Carbonara with Roasted Garlic
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Creamy Shrimp Carbonara with Roasted Garlic

Sinigang sa Hipon (Shrimp Sinigang)
Recipes, Soups and Stews  /  June 14, 2023
by Scott Stokes

Sinigang sa Hipon (Shrimp Sinigang)

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing

Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce

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  • Cinnamon Roll Buttermilk Pancakes with Cream Cheese Glaze

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  • Spirulina Green Smoothie Bowl: A Nutrient-Packed and Refreshing Start to Your Day

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  • Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!

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  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

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  • Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

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Did You Know?

Ingredient Pairings

Broccoli and cheese make a delightful combination, as the creamy richness of the cheese complements the earthiness of broccoli. This pairing is commonly used in dishes like broccoli-cheddar soup and casseroles.

Food Facts

The world's most widely eaten meat is pork. It is consumed in many cultures around the world and used in various cuisines and dishes.

Cooking Tips

Allow meat to rest for a few minutes after cooking before slicing or serving. This helps to retain the juices and results in a more tender and flavorful dish.

Ingredient Spotlight

Quinoa is a nutritious grain-like seed that is gluten-free and packed with protein. It has a nutty flavor and a light, fluffy texture. Quinoa can be used as a base for salads, added to soups, or served as a side dish.

Foraging Facts

Learning to properly preserve foraged foods is essential to enjoy them year-round. Techniques like drying, pickling, or making jams and jellies can help you preserve the flavors of the season for later use.

Baking Hacks

To achieve a tender pie crust, handle the dough as little as possible. Overworking the dough can result in a tougher crust.

Culinary Terms

Zesting is the process of grating the outer colored part of citrus fruits, such as lemons or oranges. The zest contains aromatic oils that add brightness and flavor to dishes.

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