Best Chef Recipes

The Best Chef Inspired Recipes

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • BBQ
    • Desserts
    • Salads
    • Soups and Stews
  • Articles
  • Ingredients
  • Recommended Products
    • Cookware
    • Small Kitchen Appliances
    • Knives & Cutting Tools
    • Cooking Utensils & Gadgets
    • Pastry & Baking Supplies
    • Spices & Seasonings
    • Cookbooks
    • Eco-Friendly Kitchen Products
    • BBQ and Outdoor Supplies
  • Privacy Policy
    • Cookie Policy
    • Terms of Service
  • Contact Us
Thai Tom Yum Soup Shooters with Lemongrass and Tofu
Appetizers, Recipes  /  June 13, 2023
by Scott Stokes

Thai Tom Yum Soup Shooters with Lemongrass and Tofu

Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu

Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce

Steamed Lime Chili Snapper with Thai Herb Salad
Dinner, Lunch, Recipes, Salads  /  May 27, 2023
by Scott Stokes

Steamed Lime Chili Snapper with Thai Herb Salad

Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand
Brunch, Recipes, Soups and Stews  /  May 19, 2023
by Scott Stokes

Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

  • Winter Kale & Potato Soup, Two Ways

    Winter Kale & Potato Soup, Two Ways

  • Butter Poached Crab and Heirloom Tomato Salad

    Butter Poached Crab and Heirloom Tomato Salad

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Cinnamon Roll Buttermilk Pancakes with Cream Cheese Glaze

    Cinnamon Roll Buttermilk Pancakes with Cream Cheese Glaze

  • Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

    Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios

    Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios

  • Maple Glazed Salmon in Smoked Boar Bacon Cream

    Maple Glazed Salmon in Smoked Boar Bacon Cream

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato

    Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato

  • Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

    Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

  • Sinigang sa Bayabas (Guava Sinigang)

    Sinigang sa Bayabas (Guava Sinigang)

Did You Know?

Ingredient Pairings

Basil and tomatoes are a perfect match, as the fresh, bright flavor of basil complements the sweet and slightly acidic taste of tomatoes. This pairing is often seen in Italian dishes like pasta and pizza.

Food Facts

Cinnamon comes from the bark of trees belonging to the Cinnamomum family. The bark is peeled and dried, curling into the familiar cinnamon sticks.

Cooking Tips

When working with sticky ingredients like honey or syrup, lightly coat the measuring spoon or cup with cooking spray or oil. This allows for easy release and less mess.

Ingredient Spotlight

Cinnamon is a warm and aromatic spice that adds a sweet and slightly spicy flavor to dishes. It is commonly used in baking, desserts, and hot beverages. Cinnamon can also be used in savory dishes, such as curries and stews.

Foraging Facts

Foraging for wild herbs like thyme, rosemary, and mint can provide a fresh and aromatic addition to your culinary creations. Look for them in wild meadows, hillsides, or along hiking trails.

Baking Hacks

To prevent a cake from sticking to the pan, line the bottom with parchment paper and lightly grease the sides. This makes it easier to remove the cake after baking.

Culinary Terms

Zesting is the process of grating the outer colored part of citrus fruits, such as lemons or oranges. The zest contains aromatic oils that add brightness and flavor to dishes.

  • Elara by LyraThemes
  • Made by LyraThemes.com
Best Chef Recipes Cookie Consent with Real Cookie Banner