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Our Recipes offers a diverse selection of easy-to-follow recipes that are perfect for any occasion.

Indian Spiced Samosa Poppers with Tamarind Chutney Drizzle

Appetizers, Recipes / May 16, 2023

by Scott Stokes

Indian Spiced Samosa Poppers with Tamarind Chutney Drizzle

Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese

Appetizers, Recipes / May 16, 2023

by Scott Stokes

Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese

Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce

Appetizers, Recipes / May 16, 2023

by Scott Stokes

Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes

Appetizers, Recipes / May 16, 2023

by Scott Stokes

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes

Breakfast Banh Mi: Fried egg, pickled vegetables, and more!

Breakfast, Recipes / May 11, 2023

by Scott Stokes

Breakfast Banh Mi: Fried egg, pickled vegetables, and more!

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe

Recipes / May 10, 2023

by Scott Stokes

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe

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Did You Know?

Ingredient Pairings

Lemon and seafood are a natural pairing, as the bright acidity of lemon enhances the delicate flavors of fish and shellfish. A squeeze of lemon juice adds a refreshing element to grilled or baked seafood dishes.

Food Facts

Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

Cooking Tips

When whisking vinaigrettes or dressings, gradually add the oil to the vinegar or acid while whisking vigorously. This helps to emulsify the ingredients and create a smooth and well-blended dressing.

Ingredient Spotlight

Turmeric is a vibrant yellow spice with a warm and earthy flavor. It is commonly used in Indian and Southeast Asian cuisines. Turmeric adds color and depth to curries, rice dishes, and sauces.

Foraging Facts

Edible seaweed, such as nori, dulse, and wakame, can be foraged along coastlines and is a nutritious addition to various dishes. Make sure to forage from clean water sources and be aware of local regulations regarding seaweed harvesting.

Baking Hacks

When greasing a baking pan, use a pastry brush or paper towel to evenly distribute the fat. This ensures that the entire surface is coated and helps with easy release after baking.

Culinary Terms

Sous vide is a cooking technique where food is vacuum-sealed in a plastic pouch and cooked in a water bath at a precisely controlled temperature. It allows for precise cooking and retention of moisture and flavors.

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