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Soups and Stews

Welcome to the “Soups and Stews” category. We offer a delicious selection of well-written and easy-to-follow soup and stew recipes.

way to becoming a soup and stew pro in no time.

Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Appetizers, Recipes, Soups and Stews / July 20, 2023

by Scott Stokes

Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Scotch Broth and Crispy Lamb Belly

Recipes, Soups and Stews / July 13, 2023

by Scott Stokes

Scotch Broth and Crispy Lamb Belly

Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Recipes, Soups and Stews / July 13, 2023

by Scott Stokes

Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Mediterranean Vichyssoise with Sundried Tomato Pesto

Recipes, Soups and Stews / July 13, 2023

by Scott Stokes

Mediterranean Vichyssoise with Sundried Tomato Pesto

White Gazpacho with Roasted Grapes and Marcona Almond Slivers

Recipes, Soups and Stews / July 13, 2023

by Scott Stokes

White Gazpacho with Roasted Grapes and Marcona Almond Slivers

Sinigang sa Salmon (Salmon Sinigang)

Recipes, Soups and Stews / June 14, 2023

by Scott Stokes

Sinigang sa Salmon (Salmon Sinigang)

Sinigang sa Hipon (Shrimp Sinigang)

Recipes, Soups and Stews / June 14, 2023

by Scott Stokes

Sinigang sa Hipon (Shrimp Sinigang)

Sinigang sa Dalag (Mudfish Sinigang)

Recipes, Soups and Stews / June 14, 2023

by Scott Stokes

Sinigang sa Dalag (Mudfish Sinigang)

Sinigang sa Ube (Purple Yam Sinigang)

Recipes, Soups and Stews / June 14, 2023

by Scott Stokes

Sinigang sa Ube (Purple Yam Sinigang)

Sinigang na Bagnet (Crispy Pork Belly Sinigang)

Recipes, Soups and Stews / June 14, 2023

by Scott Stokes

Sinigang na Bagnet (Crispy Pork Belly Sinigang)

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Sinigang sa Bayabas (Guava Sinigang)

Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

Peanuts are not actually nuts; they are legumes. They belong to the same family as beans, lentils, and soybeans.

Cooking Tips

When whisking vinaigrettes or dressings, gradually add the oil to the vinegar or acid while whisking vigorously. This helps to emulsify the ingredients and create a smooth and well-blended dressing.

Ingredient Spotlight

Quinoa is a nutritious grain-like seed that is gluten-free and packed with protein. It has a nutty flavor and a light, fluffy texture. Quinoa can be used as a base for salads, added to soups, or served as a side dish.

Foraging Facts

Acorns, the nuts of oak trees, can be foraged and used as a versatile ingredient. However, acorns contain tannins that make them bitter and astringent. Proper processing, such as leaching or grinding, is necessary to remove the tannins and make them edible.

Baking Hacks

When working with sticky dough or batter, wet your hands or utensils with water to prevent sticking. This makes it easier to handle and shape the dough.

Culinary Terms

Searing is the process of quickly browning the surface of food in a hot pan or oven. It helps develop a rich flavor and attractive color crust on meats and other ingredients.

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