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Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Recipes, Soups and Stews / July 13, 2023

by Scott Stokes

Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Vegan Sesame Ginger Seaweed Salad with Crispy Tofu

Appetizers, Recipes / June 13, 2023

by Scott Stokes

Vegan Sesame Ginger Seaweed Salad with Crispy Tofu

Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce

Appetizers, Recipes / June 11, 2023

by Scott Stokes

Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing

BBQ, Recipes / May 31, 2023

by Scott Stokes

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing

Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

Appetizers, Dinner, Lunch, Recipes / May 23, 2023

by Scott Stokes

Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

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Did You Know?

Ingredient Pairings

Rosemary and lamb are a classic pairing that creates a delicious and aromatic combination. The woody and herbal flavor of rosemary complements the tender and savory taste of lamb, making it a popular choice for roasts and stews.

Food Facts

Cinnamon comes from the bark of trees belonging to the Cinnamomum family. The bark is peeled and dried, curling into the familiar cinnamon sticks.

Cooking Tips

To easily peel ginger, use the edge of a spoon to scrape off the skin. This method is efficient and avoids wasting the flavorful flesh of the ginger root.

Ingredient Spotlight

Lemon is a citrus fruit known for its bright, tangy flavor. It adds a refreshing and acidic element to both sweet and savory dishes. Lemon juice and zest are commonly used in dressings, marinades, desserts, and beverages.

Foraging Facts

Learning to properly preserve foraged foods is essential to enjoy them year-round. Techniques like drying, pickling, or making jams and jellies can help you preserve the flavors of the season for later use.

Baking Hacks

To easily remove cake crumbs or excess flour from a finished cake, use a clean makeup brush to brush them away. The soft bristles are gentle and effective for this purpose.

Culinary Terms

Basting is the process of brushing or spooning liquids, such as marinade or pan drippings, over food while it is cooking to add flavor and keep it moist.

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