BBQ
Smoked Oysters with Jalapeño and Cilantro Butter
Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs
Smoky Habanero Glazed Beef Ribs with Spicy Pickled Onions
Ancho Chile Lime Grilled Swordfish Steaks with Cilantro Chimichurri
Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub
Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese
Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing
BBQ Grilled Tri-Tip Sandwich with Horseradish Cream and Arugula
Recent Posts
- Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
- Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
- Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
- The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
- White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS
-
Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds
-
Maple Sriracha Glazed Chicken Wings with Crispy Bacon Bits
-
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
-
Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble
-
Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce
-
Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
-
Grilled Pineapple Coconut Rice Pudding
-
Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
-
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
-
Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
-
Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons
-
Sinigang sa Kamias (Bilimbi Sinigan)