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Lunch

Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

Lunch, Recipes / June 10, 2023

by Scott Stokes

Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

Brunch, Lunch, Recipes / June 10, 2023

by Scott Stokes

Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

Lunch, Recipes / June 8, 2023

by Scott Stokes

Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

Appetizers, BBQ, Lunch, Recipes / June 5, 2023

by Scott Stokes

Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

Bourbon Barrel Dry Rub Smoked Chicken Wings

Appetizers, Lunch, Recipes / May 30, 2023

by Scott Stokes

Bourbon Barrel Dry Rub Smoked Chicken Wings

Cuban Mojo Pulled Pork with Citrus-Avocado Salad

Appetizers, Dinner, Lunch, Recipes, Salads / May 27, 2023

by Scott Stokes

Cuban Mojo Pulled Pork with Citrus-Avocado Salad

Steamed Lime Chili Snapper with Thai Herb Salad

Dinner, Lunch, Recipes, Salads / May 27, 2023

by Scott Stokes

Steamed Lime Chili Snapper with Thai Herb Salad

Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

Appetizers, Dinner, Lunch, Recipes / May 23, 2023

by Scott Stokes

Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

Mediterranean Feta and Olive Cobb Salad

Lunch, Recipes, Salads / May 18, 2023

by Scott Stokes

Mediterranean Feta and Olive Cobb Salad

Three-Bean Chipotle Chili and Crispy Cornbread Topping

BBQ, Dinner, Lunch, Recipes, Soups and Stews / May 18, 2023

by Scott Stokes

Three-Bean Chipotle Chili and Crispy Cornbread Topping

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Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

Cooking Tips

When working with hot peppers, such as jalapeños or habaneros, wear gloves to protect your skin from the spicy oils. Avoid touching your face or eyes while handling hot peppers.

Ingredient Spotlight

Garlic is a versatile ingredient that adds flavor to a wide range of dishes. It has a pungent, savory taste and a distinctive aroma. Whether used in sauces, marinades, or stir-fries, garlic adds depth and complexity to recipes.

Foraging Facts

Foraging is not limited to land-based resources; freshwater and coastal areas offer a bounty of edible treasures. Look for wild edibles like watercress, samphire, or wild rice in wetland areas or along the shores of rivers, lakes, or oceans.

Baking Hacks

If you run out of baking powder while baking, you can make a substitute by mixing 1 part baking soda with 2 parts cream of tartar. This combination provides the leavening effect needed in many recipes.

Culinary Terms

Mise en place is a French term that translates to 'putting in place.' It refers to the practice of preparing and organizing all ingredients and tools before starting the cooking process. This helps streamline cooking and ensures everything is readily accessible.

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