Lunch
Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema
Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
Bourbon Barrel Dry Rub Smoked Chicken Wings
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Steamed Lime Chili Snapper with Thai Herb Salad
Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
Mediterranean Feta and Olive Cobb Salad
Three-Bean Chipotle Chili and Crispy Cornbread Topping
Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe
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Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese
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Lebanese Muhammara Dip with Toasted Pita Wedges and Walnuts
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble
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Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise
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Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
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Grilled Pineapple Coconut Rice Pudding
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Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
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Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
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Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
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Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps
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Sinigang sa Bayabas (Guava Sinigang)
