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Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce
Dinner, Recipes  /  June 24, 2023
by Scott Stokes

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps
Recipes, Salads  /  June 21, 2023
by Scott Stokes

Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps

Savory Chicken Breast with Pancetta and Mushroom Marsala Sauce
Dinner, Recipes  /  June 13, 2023
by Scott Stokes

Savory Chicken Breast with Pancetta and Mushroom Marsala Sauce

Maple Sriracha Glazed Chicken Wings with Crispy Bacon Bits
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Maple Sriracha Glazed Chicken Wings with Crispy Bacon Bits

Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce

Spicy Sriracha Honey Glazed Chicken Skewers with Lime Cilantro Dip
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Spicy Sriracha Honey Glazed Chicken Skewers with Lime Cilantro Dip

Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo
Lunch, Recipes  /  June 10, 2023
by Scott Stokes

Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

Bourbon Barrel Dry Rub Smoked Chicken Wings
Appetizers, Lunch, Recipes  /  May 30, 2023
by Scott Stokes

Bourbon Barrel Dry Rub Smoked Chicken Wings

Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
Dinner, Recipes  /  May 27, 2023
by Scott Stokes

Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce
Dinner, Recipes  /  May 27, 2023
by Scott Stokes

Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce

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Did You Know?

Ingredient Pairings

Thyme and roasted chicken are a classic pairing that creates a delicious and savory combination. The earthy and slightly floral taste of thyme enhances the flavor of the chicken, making it a popular choice for roasts.

Food Facts

The world's most expensive spice is saffron, which comes from the delicate threads of the crocus flower. It takes about 75,000 saffron blossoms to produce one pound of saffron threads.

Cooking Tips

To easily peel boiled eggs, give them a quick plunge into an ice bath after cooking. The cold shock helps loosen the eggshell and makes peeling a breeze.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Foraging can be a seasonal activity, with different plants and mushrooms appearing throughout the year. Keep track of the seasons and the specific times when certain wild edibles are at their prime to make the most of your foraging endeavors.

Baking Hacks

To prevent fruit from sinking to the bottom of a cake or muffins, toss them in a small amount of flour before folding them into the batter. The flour coating helps to suspend the fruit in the batter.

Culinary Terms

Searing is the process of quickly browning the surface of food in a hot pan or oven. It helps develop a rich flavor and attractive color crust on meats and other ingredients.

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